Paniceus Gastro Systemzentrale GmbH

Bookkeeper

• You will be responsible for the financial accounting for your designated portfolio
• Responsible for accounts receivable, accounts payable and fixed assets accounting
• You will manage account maintenance and reconciliations
• Organize payment transactions, invoicing and dunning/collections
• Support month-end and year-end closing processes
• General administrative tasks are also part of the role

Accountant

Manager

• You provide active support to restaurant management in daily operations and act as a point of contact for staff and team leaders
• You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
• You onboard new team members and train staff on current matters and promotions
• You ensure the smooth running of the restaurant and compliance with procedures and quality standards
• You work together with restaurant management and the Peter Pane team to drive the day-to-day business and are ready to roll up your sleeves when needed

Assistant General Manager – Deputy Restaurant Manager

• You lead your Peter Pane restaurant in all matters and are the primary point of contact for the venue
• You manage your team of employees and team leaders and ensure the implementation of system guidelines and current promotions
• You plan your financial targets and take all necessary measures to achieve your goals
• You carry out budget planning, staff planning and key performance indicator monitoring and keep them under constant review
• You coordinate closely with your team and your supervising Area Manager and report on current matters
• You and your Peter Pane team drive day-to-day operations and are ready to pitch in when needed

General Manager – Restaurant Manager

• You support financial accounting by managing a defined portfolio of accounts
• You will learn and take on tasks in accounts receivable, accounts payable and fixed asset accounting
• You handle account maintenance and reconciliation
• You assist with payment processing, invoicing and dunning
• You will take responsibility for a defined area of tasks
• General administrative duties are also part of the role

Accounting Team Assistant

• You manage your Peter Pane restaurant in all matters and are the primary point of contact for the establishment
• You lead your team of employees and team leaders and ensure the implementation of company standards and current promotions
• You plan your financials and take all necessary measures to achieve your targets
• You carry out budget planning, staffing and KPI planning and keep them under constant review
• You coordinate regularly with your team and your supervising area manager and report on current matters
• You lead the daily operations with your Peter Pane team and are willing to pitch in when needed

General Manager, Restaurant Manager

Digital Marketing

• You develop, manage and optimize our digital campaign strategy.
• You plan and execute paid social and Google Ads campaigns, with a clear focus on customer acquisition.
• You coordinate national online marketing campaigns for our restaurants.
• You analyze campaign performance using relevant KPIs and derive concrete optimization measures.
• You manage external agencies and keep projects on track regarding timing, budget and goal achievement.
• You work closely with website, webshop, email and social media teams.
• You monitor new digital channels, assess their potential, and develop strategic approaches accordingly.
• You think about campaigns holistically rather than channel-by-channel.

Digital Marketing Manager

• You manage your Peter Pane restaurant in all matters and are the primary point of contact for the operation.
• You lead your team of employees and team leaders and ensure the implementation of system-wide guidelines and current promotions.
• You plan your targets and take all necessary measures to achieve your goals.
• You carry out budget planning, staffing and KPI planning and keep these under constant review.
• You coordinate regularly with your team and your supervising regional manager and report on current matters.
• You and your Peter Pane team drive the day-to-day operations and are willing to pitch in when needed.

• Provide active support to operations management in daily operations and serve as a point of contact for employees and team leaders
• Take responsibility for leading operational shifts in the restaurant and assist with team leadership and scheduling
• Onboard new team members and train staff on current matters and promotions
• Ensure the smooth running of the restaurant and compliance with procedures and quality and safety standards
• Work closely with management and your Peter Pane team to run daily operations and pitch in hands-on when needed

• You provide active support to the operations manager in day-to-day business and serve as a point of contact for employees and team leaders
• You are responsible for leading operational shifts in the restaurant and assist with team leadership and scheduling
• You onboard new team members and train your colleagues on current matters and promotions
• You ensure the smooth operation of the restaurant and adherence to guidelines and quality standards
• You rock the daily business together with your General Manager and your Peter Pane team and are willing to lend a hand when needed

Assistant General Manager / Deputy Restaurant Manager, m/f/d

• You provide active support to the general manager in day-to-day operations and act as a point of contact for staff and team leaders
• You are responsible for leading operational shifts in the restaurant and assist with team management and scheduling
• You onboard new team members and train your colleagues on current topics and promotions
• You ensure smooth restaurant operations and compliance with company procedures and quality standards
• Together with your general manager and the Peter Pane team, you run the daily business and are ready to roll up your sleeves when needed

• You provide active support to the restaurant management in daily operations and act as a point of contact for employees and team leaders
• You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
• You onboard new team members and train your colleagues on current matters and promotions
• You ensure the smooth running of the restaurant and compliance with procedures and quality standards
• You work closely with your General Manager and your Peter Pane team to run daily operations and are happy to pitch in when needed

• You actively support the general manager in day-to-day operations and act as a point of contact for employees and team leaders
• You are responsible for leading operational shifts in the restaurant and assist with team leadership and scheduling
• You onboard new team members and train employees on current matters, initiatives, and promotions
• You ensure the smooth running of the restaurant and compliance with company procedures and quality standards
• Together with the general manager, you ensure administrative tasks and the strategic management of your location
• You and the general manager — together with your Peter Pane team — run the day-to-day operations and aren’t afraid to roll up your sleeves