Assistant General Manager / Deputy Restaurant Manager, m/f/d

Paniceus Gastro Systemzentrale GmbH

full-time

Posted on:

Location Type: Office

Location: Nürnberg • Germany

Visit company website

Explore more

✨ AI Apply
Apply

About the role

  • You provide active support to the operations manager in day-to-day business and serve as a point of contact for employees and team leaders
  • You are responsible for leading operational shifts in the restaurant and assist with team leadership and scheduling
  • You onboard new team members and train your colleagues on current matters and promotions
  • You ensure the smooth operation of the restaurant and adherence to guidelines and quality standards
  • You rock the daily business together with your General Manager and your Peter Pane team and are willing to lend a hand when needed

Requirements

  • Successfully completed training in gastronomy/hotel management or several years of professional experience
  • Professional experience as a deputy restaurant operations manager or experience in a leadership position
  • A genuine hospitality personality
  • You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
  • A permanent employment contract with fair pay and numerous bonuses
  • Flexible working hours
  • Opportunities for advancement in a growing, expanding company
  • Further training opportunities in our in-house academy
  • A warm team in a family-like environment and a secure, crisis-resistant workplace
  • Staff beverages and employee discounts
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant operationsteam leadershipschedulingonboardingtraining
Soft Skills
communicationinterpersonal skillsdynamic personalitycharmcharismaproblem-solvingadaptabilitycool under pressure
Certifications
gastronomy traininghotel management training