Assistant General Manager – Deputy Restaurant Manager

Paniceus Gastro Systemzentrale GmbH

full-time

Posted on:

Location Type: Office

Location: Hamburg • Germany

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About the role

  • You provide active support to restaurant management in daily operations and act as a point of contact for staff and team leaders
  • You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
  • You onboard new team members and train staff on current matters and promotions
  • You ensure the smooth running of the restaurant and compliance with procedures and quality standards
  • You work together with restaurant management and the Peter Pane team to drive the day-to-day business and are ready to roll up your sleeves when needed

Requirements

  • Successfully completed training in gastronomy/hotel management or several years of professional experience
  • Professional experience as a deputy restaurant manager or in a leadership position
  • A genuine hospitality personality
  • A dynamic professional with charm and charisma who keeps a cool head under pressure
Benefits
  • A permanent contract with fair pay and numerous bonuses
  • Flexible working hours
  • Advancement opportunities in a growing, expanding company
  • Training opportunities at our in-house academy
  • A friendly, family-like team environment and a crisis-proof job
  • Staff beverages and employee discounts
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant managementstaff trainingoperational leadershipscheduling
Soft Skills
hospitalitycharismacool under pressuredynamic personality
Certifications
training in gastronomytraining in hotel management