Assistant General Manager – Deputy Restaurant Manager

Paniceus Gastro Systemzentrale GmbH

full-time

Posted on:

Location Type: Office

Location: München • Germany

Visit company website

Explore more

✨ AI Apply
Apply

About the role

  • You provide active support to the restaurant management in daily operations and act as a point of contact for employees and team leaders
  • You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
  • You onboard new team members and train your colleagues on current matters and promotions
  • You ensure the smooth running of the restaurant and compliance with procedures and quality standards
  • You work closely with your General Manager and your Peter Pane team to run daily operations and are happy to pitch in when needed

Requirements

  • Successfully completed training in gastronomy/hotel management or several years of professional experience
  • Professional experience as a deputy restaurant manager or in a supervisory position
  • A genuine hospitality personality
  • You are a dynamic professional with charm and charisma who always keeps a cool head
Benefits
  • A permanent contract with fair pay and numerous bonuses
  • Flexible working hours
  • Opportunities for advancement in a growing, expanding company
  • Training opportunities at our in-house academy
  • A warm, family-like team environment and a secure job
  • Staff beverages and employee discounts
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant managementoperational shiftsonboardingtrainingcompliancequality standards
Soft Skills
leadershipcommunicationinterpersonal skillsdynamiccharmcharismaproblem-solvingteamworkadaptabilitystress management
Certifications
gastronomy traininghotel management training