Food Service

• Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules
• Monitor sanitation, safety, and security compliance in food service areas
• Control tools, equipment, and offender movement to maintain facility security
• Inspect food items and supplies for quality and quantity and report discrepancies
• Operate and maintain kitchen equipment and ensure preventive maintenance
• Complete production records, temperature logs, and inventory reports
• Coordinate meal service and distribution to housing units
• Respond to emergencies and security incidents in food service areas
• Train and oversee offender work crews
• Assist with ordering, receiving, and storing food and supplies
• Complete six weeks of Basic Correctional Food Service Officer Training for new hires

Correctional food service officer preparing secure facility meals for North Carolina inmates

Correctional Food Service Officer

Correctional food service officer supervising secure meal preparation and distribution for North Carolina’s adult correctional facilities. Managing offender work crews, sanitation, inventory, equipment, and facility security.

• Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules
• Monitor sanitation, safety, and security compliance in food-service areas
• Control tools, equipment, and offender movement to maintain facility security
• Inspect food items and supplies for quality and quantity and report discrepancies
• Operate and maintain kitchen equipment and complete preventive maintenance
• Complete production records, temperature logs, inventory reports, and other documentation
• Coordinate meal service and distribution to designated housing units
• Respond to emergencies and security incidents in food-service areas
• Train and oversee offender work crews
• Assist with ordering, receiving, and storing food and supplies
• Complete six weeks of Basic Correctional Food Service Officer Training (BCOT) as a new hire

Correctional food-service officer preparing meals and supervising offender crews for North Carolina prisons

Correctional food-service officer preparing meals and supervising offender crews in North Carolina prisons. Maintaining food safety, inventory, sanitation, and security standards.

• Provide excellent customer service and greet customers promptly and courteously
• Assist customers browsing inventory or checking out at the counter
• Perform cashier duties, accept payments, and issue receipts
• Display and organize store products
• Maintain store appearance through dusting, cleaning, and restocking merchandise
• Order merchandise and track inventory as assigned
• Monitor customers to assist with loss prevention
• Assist with displays and promotions
• Maintain and promote a strong safety culture and follow safety policies, training, PPE procedures, and regulations
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions
• Perform other duties as assigned

Food Service Crew Member serving customers at CHS’s Cenex convenience store

Food Service Worker

Food Service Crew Member serving customers at CHS’s Cenex convenience store in Miles City. Handling cashier duties, merchandising, inventory, cleaning, and safety procedures.

• Prepare meals according to menus, recipes, and guidelines, including portioning and presentation
• Assist with cooking and assembling food items
• Serve meals to students and staff
• Set up and maintain clean serving lines
• Follow food safety, sanitation, handwashing, and hygiene procedures
• Monitor food temperatures during storage, preparation, and serving
• Operate POS systems and cash registers
• Process meal payments and determine federally reimbursable meals
• Count and handle money accurately
• Use POS, email, and online employee applications
• Provide high-quality customer service
• Clean and sanitize kitchen equipment, utensils, work areas, and food service areas
• Assist with dishwashing and routine cleaning, including washing dishes, sweeping, mopping, cleaning employee bathrooms, and putting stock away
• Operate institutional kitchen equipment, calculators, and registers
• Work with principals, school staff, students, parents, managers, vendors, and Food & Nutrition Services staff
• Work independently under general supervision and perform other assigned duties

Part-time food service associate preparing and serving meals for Chesterfield County Public Schools

Food Service Associate

Part-time Food Service Associate preparing, serving, and cashiering for Chesterfield County Public Schools. Maintaining safe, sanitary school kitchen operations across Midlothian-area schools.

• Performs a wide range of duties within the foodservice department including delivery and retrieval of patient trays
• Stocking supplies in various areas of the hospital
• Operating a POS system
• Portioning food
• General cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions
• Answering and processing calls for patient meal requests
• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes
• Performs minor food preparation and portioning tasks in accordance with departmental policy
• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas
• Helps in tray assembly
• Delivers trays to patients in accordance with established facility and departmental procedures
• Utilizes established two patient identifiers to ensure patient safety
• Double checks tray for accuracy and nutrition order compliance prior to delivery
• Ensures the tray is positioned properly for the patient
• Assists the patient with the opening of any tray elements
• Checks with patient for the need of any additional or missing items
• Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage
• Ensures and maintains proper food quality and temperature
• Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time
• Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.)

Food Service Aide delivering meals and maintaining food service operations

Food Service Aide – Part Time

Food Service Aide delivering and retrieving patient meals at St. Luke's University Health Network. Responsible for maintaining food quality and assisting in food service operations.

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks in accordance with departmental policy.
• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
• Helps in tray assembly.
• Delivers trays to patients in accordance with established facility and departmental procedures.
• Ensures and maintains proper food quality and temperature.

Nutrition Services Aide delivering patient trays and ensuring food quality

Food Service Aide – Per Diem

Nutrition Services Aide responsible for delivering patient trays and maintaining food quality in a healthcare setting. Prepares food items, assists in tray assembly, and ensures proper food handling.

• Provide strategic leadership, coaching, and direction to a team of Food Service Specialists.
• Ensure Food Specialists are effectively developed, supported, and aligned to company priorities.
• Establish a culture of accountability, continuous improvement, and safety.
• Act as a key connector between franchise brand partners, TA Marketing, and Food Service teams.

Leads food service operations for TravelCenters of America restaurant concepts

Food Service Lead

Leading strategic food service operations for TravelCenters of America. Coaching a team of specialists ensuring operational excellence across multiple restaurant concepts.

• Supervise training and educating store teams on food safety and quality assurance
• Visit assigned stores to provide food safe-quality assurance monitoring
• Conduct trouble-shooting seminars
• Collaborate with store and company leadership for effective training materials
• Coach under-performing stores
• Oversee new food service projects based on business initiatives
• Maintain a database of training sessions and visits
• Create a training environment that empowers individuals

Food Service Specialist overseeing training and quality assurance in retail stores

Field Food Service Specialist

Food Service Specialist at Circle K responsible for training and ensuring food safety standards across stores. Collaborating with management to provide quality assurance and educational support in the food service category.

• Delivers and retrieves patient trays, stocks supplies
• Operates a POS system and portions food
• Maintains food quality and temperature
• Assists patients in accessing food items
• Picks up soiled trays timely

Food Service Aide delivering and retrieving meals at St. Luke's University Health Network

Food Service Aide

Food Service Aide at St. Luke's University Health Network providing meal delivery and retrieval services. Ensuring food quality, portioning, and assisting patients for optimal service experience.

• Receives stock and places it in the proper storage areas
• Places orders as instructed
• Ensures proper rotation of product and adheres to FIFO at all times
• Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
• Ensures proper receiving policies, including taking temperatures of TCS items
• Puts food away in a manner that ensures proper integrity and quality of product
• Continuous maintenance of all product including checking for expiration dates
• Manages par levels within department
• Maintains constant communication with Executive Chef around necessary products and suggested specials
• Transports and delivers food to St. Luke’s locations and special events

Receiver handling food service and stock management tasks at St. Luke's

Receiver, Food Service

Receiver handling food service responsibilities, including stock receipt and sanitation at St. Luke's health network. Ensuring quality control and communication with kitchen staff for efficient food service operations.

• Performs various simple manual tasks
• Sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed
• Cleans tables of paper, other trash, or soiled linens
• Scrapes and pre-rinses dishes with water
• Loads dishes in dishwasher; stacks and stores dishes
• Cleans cooking and service equipment
• Sweeps, mops, waxes floors
• Follows safety regulations and standards
• Reports any observed workplace hazards

Food Service Worker performing cleaning and dishwashing tasks

Food Service Worker, Dish Washer

Food Service Worker facilitating cleaning and dishwashing responsibilities in Kodiak, AK. Ensuring compliance with safety protocols and performing manual tasks as directed.

• Provide excellent customer service
• Treat customers professionally; greet customers promptly and courteously
• Provide assistance to customers browsing inventory or checking out items at the counter
• Perform cashier responsibilities including accepting payments and issuing receipts
• Display and organize products in the store for customers to locate easily
• Maintain the appearance of the store through dusting, cleaning and restocking merchandise on the shelves
• Order merchandise and track inventory as assigned
• Monitor customers to assist the store in loss prevention
• Assist with preparation of displays and promotions
• Maintain and promote a strong safety culture and follow all safety policies, training, personal protective equipment procedures and regulations
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions
• Perform other duties as assigned

Part-Time Food Service Clerk ensuring excellent customer service at convenience store

Food Service Clerk

Part-Time Food Service Clerk ensuring excellent customer service at Cenex Zip Trip convenience store. Contributing to customer satisfaction through various responsibilities in a retail environment.

• Collect and post money into student and staff accounts
• Accounts for all funds and handle as required
• Answer phone messages, emails, and make necessary phone calls to parents regarding accounts
• Display/demonstrate thorough knowledge of HACCP food safety guidelines and procedures
• Collect and account for prepayment of student meals
• Maintain appropriate change fund for registers
• Accurately perform cashiering and end of day procedures
• Assist in food preparation, clean up, and occasionally serving
• Monitor lunch/ breakfast selections to ensure Federal guidelines for reimbursable meals, are met
• May assist in placing orders and performing inventory
• Ensures product quality by visual inspection to maintain customer satisfaction
• Performs duties as assigned in a safe and prudent manner as directed

School Food Service Cashier managing cash for food service sales

School Food Service Cashier

School Food Service Cashier managing cash for food service sales and assisting in food programs. Collecting payments and ensuring compliance with food safety guidelines in a supportive school environment.

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
• Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics.
• Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment.
• Communicate with manufacturers as needed to help with diagnoses and parts identification.
• Consult with the Technical Assistance Group for technical support while onsite.
• Install all parts ordered for the customer in a timely and professional manner and in line with company policy.
• Promote and recommend other services provided by Smart Care to customers when needed.
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
• Follow safe work practices and accident prevention procedures.
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.

Food Service Equipment Technician providing comprehensive service solutions for commercial kitchen equipment.

Food Service Equipment Technician

Food Service Equipment Technician providing service solutions for commercial cooking and refrigeration equipment. Partnering with hospitality managers and conducting technical support and repairs.

• Performs tasks with several steps or sequences of tasks
• Sets up food service counters, steam tables, and dining room tables
• Serves food cafeteria-style and family-style
• Makes coffee and a variety of fruit and vegetable salads
• Packs box lunches and cleans kitchen equipment
• Washes dishes and operates mechanical dishwasher
• Maintains water and detergent levels in dishwasher
• Clears and cleans dining tables and sweeps, mops, and waxes floors
• Disposes of food wastes and assists in unloading supply trucks
• Adheres to safety regulations and procedures

Food Service Worker managing dining operations at Child Development Center

Food Service Worker responsible for food preparation and service at Kodiak Child Development Center. Ensuring cleanliness and adherence to safety standards while serving meals to diners.

Food Service jobs in United States

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Correctional Food Service Officer

Correctional Food Service Officer

Food Service Worker

Food Service Associate

Food Service Aide – Part Time

Food Service Aide – Per Diem

Food Service Lead

Field Food Service Specialist

Food Service Aide

Receiver, Food Service

Food Service Worker, Dish Washer

Food Service Clerk

School Food Service Cashier

Food Service Equipment Technician

Food Service Worker