Food Service Aide – Per Diem

St. Luke's University Health Network

Nutrition Services Aide responsible for delivering patient trays and maintaining food quality in a healthcare setting. Prepares food items, assists in tray assembly, and ensures proper food handling.

Posted 8/1/2026part-timeAllentown • Pennsylvania • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates proficiency in food preparation, portion control, and delivery while ensuring adherence to quality and temperature standards. Capable of providing excellent customer service in a food service environment.

Highest-signal resume keywords

Food PreparationPortion ControlCustomer ServiceFood Quality MaintenanceTray Assembly

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationPortion ControlTray AssemblyFood Quality Maintenance

Soft Skills

Customer Service

Certifications & Qualifications

High School DiplomaG.E.D. Equivalency

Industry Keywords

Food ServiceFood SafetyTemperature Control

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
Performs minor food preparation and portioning tasks in accordance with departmental policy.
Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
Helps in tray assembly.
Delivers trays to patients in accordance with established facility and departmental procedures.
Ensures and maintains proper food quality and temperature.

Requirements

What you’ll need

High school diploma or G.E.D. equivalency preferred
Customer service and/or food service experience preferred, but not necessary.

Benefits

Comp & perks

On job training will be provided