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Food Service Aide
St. Luke's University Health NetworkFood Service Aide at St. Luke's University Health Network providing meal delivery and retrieval services.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates proficiency in food service operations, including patient tray delivery, food quality maintenance, and customer service. Capable of operating a POS system and ensuring timely collection of soiled trays.
Highest-signal resume keywords
Food Service ExperienceCustomer Service SkillsPOS System OperationFood Quality MaintenanceTray Delivery and Retrieval
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PortioningFood Temperature ControlTray Stocking
Soft Skills
Interpersonal SkillsAttention to Detail
Certifications & Qualifications
High School DiplomaG.E.D. Equivalency
Industry Keywords
Patient CareFood Service Operations
About the role
Key responsibilities & impact- Delivers and retrieves patient trays, stocks supplies
- Operates a POS system and portions food
- Maintains food quality and temperature
- Assists patients in accessing food items
- Picks up soiled trays timely
Requirements
What you’ll need- High school diploma or G.E.D. equivalency preferred
- Customer service and/or food service experience preferred, but not necessary
Benefits
Comp & perks- Health insurance
- 401(k) matching
- Flexible work hours
- Paid time off
- Professional development opportunities