Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
JobTailor Logo

See all jobs on JobTailor

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
St. Luke's University Health Network

Receiver, Food Service

St. Luke's University Health Network

Receiver handling food service responsibilities, including stock receipt and sanitation at St. Luke's health network.

Posted 7/15/2026full-timeAllentown • Pennsylvania • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates effective communication skills and a strong understanding of food safety practices, including FIFO and temperature control. Capable of managing inventory levels and ensuring product integrity while providing excellent customer service.

Highest-signal resume keywords
Food Safety PracticesInventory ManagementEffective CommunicationCustomer Service ExperienceValid Driver's License

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
FIFO ComplianceTemperature ControlProduct Integrity ManagementSanitation PracticesOrder Placement
Soft Skills
Effective CommunicationCustomer Service
Certifications & Qualifications
Valid Driver's License
Industry Keywords
Food ServiceStock ManagementExpiration Date CheckingPar Level Management

Tech Stack

Tools & technologies
Chef

About the role

Key responsibilities & impact
  • Receives stock and places it in the proper storage areas
  • Places orders as instructed
  • Ensures proper rotation of product and adheres to FIFO at all times
  • Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
  • Ensures proper receiving policies, including taking temperatures of TCS items
  • Puts food away in a manner that ensures proper integrity and quality of product
  • Continuous maintenance of all product including checking for expiration dates
  • Manages par levels within department
  • Maintains constant communication with Executive Chef around necessary products and suggested specials
  • Transports and delivers food to St. Luke’s locations and special events

Requirements

What you’ll need
  • High School graduate or equivalent preferred
  • Must be able to communicate effectively in English
  • Customer service and/or food service experience preferred, but not necessary
  • On job training will be provided
  • Must possess and maintain a valid driver's license along with a driving record in compliance with St. Luke's University Health Network policy.

Benefits

Comp & perks
  • Required to work every other weekend and every other holiday.