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Receiver, Food Service
St. Luke's University Health NetworkReceiver handling food service responsibilities, including stock receipt and sanitation at St. Luke's health network.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates effective communication skills and a strong understanding of food safety practices, including FIFO and temperature control. Capable of managing inventory levels and ensuring product integrity while providing excellent customer service.
Highest-signal resume keywords
Food Safety PracticesInventory ManagementEffective CommunicationCustomer Service ExperienceValid Driver's License
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
FIFO ComplianceTemperature ControlProduct Integrity ManagementSanitation PracticesOrder Placement
Soft Skills
Effective CommunicationCustomer Service
Certifications & Qualifications
Valid Driver's License
Industry Keywords
Food ServiceStock ManagementExpiration Date CheckingPar Level Management
Tech Stack
Tools & technologiesChef
About the role
Key responsibilities & impact- Receives stock and places it in the proper storage areas
- Places orders as instructed
- Ensures proper rotation of product and adheres to FIFO at all times
- Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
- Ensures proper receiving policies, including taking temperatures of TCS items
- Puts food away in a manner that ensures proper integrity and quality of product
- Continuous maintenance of all product including checking for expiration dates
- Manages par levels within department
- Maintains constant communication with Executive Chef around necessary products and suggested specials
- Transports and delivers food to St. Luke’s locations and special events
Requirements
What you’ll need- High School graduate or equivalent preferred
- Must be able to communicate effectively in English
- Customer service and/or food service experience preferred, but not necessary
- On job training will be provided
- Must possess and maintain a valid driver's license along with a driving record in compliance with St. Luke's University Health Network policy.
Benefits
Comp & perks- Required to work every other weekend and every other holiday.