Areas Deutschland

Manager

• Create daily and shift schedules in coordination with the F&B Assistant
• Support our F&B Assistant with personnel management
• Onboard and train new sales staff
• Supervise sales apprentices
• Contribute to the optimization of workflows
• Work in sales, from merchandise presentation to sales activities
• Handle guest inquiries and complaints via the POS/cash register systems
• Order merchandise and conduct inventories
• Implement measures to improve quality and increase sales

Retail Salesperson, Team Leader, Floor Manager

• Create daily duty and shift schedules in coordination with the Food & Beverage Assistant.
• Support our Food & Beverage Assistant with staff management.
• Onboard and train new employees.
• Supervise trainees in service.
• Contribute to the optimization of workflows.
• Work in guest service, from table service to sales activities in the restaurant.
• Handle guest inquiries and complaints via the POS/cash register systems.
• Order supplies and conduct inventory counts.
• Implement measures to improve quality and increase revenue.

Service Team Leader, Food & Beverage – Floor Manager

• Create daily duty and shift schedules in coordination with the F&B Assistant
• Support our F&B Assistant in staff management
• Train new sales employees
• Supervise trainees/apprentices in sales
• Contribute to optimizing work processes
• Work in sales, from merchandise presentation to sales activities
• Handle guest inquiries and complaints via point-of-sale (POS) systems
• Place orders for goods and perform inventory counts
• Implement measures to improve quality and increase sales

Team Leader in Sales, Retail Salesperson

• Create daily duty and shift schedules in coordination with the F&B Assistant.
• Support our F&B Assistant with staff management.
• Onboard and train new employees.
• Supervise and mentor trainees/apprentices in service.
• Assist in optimizing work processes.
• Work in guest service, from serving to sales activities in the restaurant.
• Handle guest inquiries and complaints via the POS system.
• Order supplies and conduct inventory counts.
• Implement measures to improve quality and increase revenue.

Service Team Leader – Gastronomy

• Create daily and shift schedules in coordination with the F&B Assistant
• Support our F&B Assistant in personnel management
• Train new sales staff
• Supervise trainees in sales
• Contribute to the optimization of workflows
• Work in sales, from merchandise presentation to sales activities
• Handle guest inquiries and complaints from POS systems
• Order merchandise and conduct inventories
• Implement measures to improve quality and increase sales

Retail Salesperson, Team Leader in Sales

• Create daily duty and shift schedules in coordination with the F&B Assistant.
• Support our F&B Assistant with personnel management.
• Onboard and train new employees.
• Supervise trainees in service.
• Contribute to optimizing work processes.
• Participate in guest service, from serving to sales activities in the restaurant.
• Handle guest inquiries and complaints through POS systems.
• Order stock and conduct inventories.
• Implement measures to improve quality and increase revenue.

Team Leader Service – Food & Beverage

• Tagesdienstplan- bzw. Schichtplanerstellung in Abstimmung mit dem F&B Assistenten.
• Unterstützung unseres F&B Assistenten bei der Personalführung.
• Einarbeitung neuer Mitarbeiter.
• Betreuung von Auszubildenden im Service.
• Mitarbeit bei der Optimierung von Arbeitsabläufen.
• Mitarbeit im Gästeservice, von Service bis hin zu Verkaufstätigkeiten im Restaurant.
• Bearbeitung von Gastanfragen und Reklamationen aus Kassensystemen.
• Bestellung von Waren und Durchführung von Inventuren.
• Durchführung von Maßnahmen zur Steigerung der Qualität und des Umsatzes.

Teamleiter Service – Gastronomie

• Create daily and shift schedules in coordination with the F&B Assistant
• Support our F&B Assistant in personnel management
• Train new sales staff
• Supervise sales trainees
• Assist in optimizing workflows
• Work in sales, from merchandise presentation to sales activities
• Handle guest inquiries and complaints from the POS systems
• Order goods and carry out inventories
• Implement measures to improve quality and increase revenue