Sales Development Representative
Edward Jacobs
Kitchen Manager
Continental
full-time
Posted on:
Origin: • 🇺🇸 United States • Ohio
Visit company websiteSalary
💰 $55,000 per year
Job Level
Mid-LevelSenior
About the role
- Supervise and coordinate all kitchen activities and staff
- Ensure food is prepared to high standards of quality and presentation
- Monitor inventory levels and order supplies as needed
- Maintain compliance with health and safety regulations
- Train, schedule, and evaluate kitchen staff performance
- Collaborate with front-of-house staff to ensure smooth service
- Manage kitchen budgets and control food costs
- Implement and maintain kitchen policies and procedures
Requirements
- Proven experience as a Kitchen Manager or similar role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Proficiency in inventory and cost management
- Culinary degree or equivalent experience preferred
