Control expenses to achieve an acceptable rate of return for invested expenses and complimentary services
Identify strengths, opportunities and threats to achieve the plan, and adjust leverage strengths, take advantage of opportunities, and eliminate or minimize threats
Recommend/implement incentive programs in each department that address reducing costs or increasing revenues
Recommend personnel changes in assigned areas, including the hiring, promotion, demotion, and release of staff
Develop personal relationships and manage staff to also develop personal relationships with premium players in both tables and slots, and in all markets
Coordinate programs, activities, special events and databases with general marketing programs and systems in coordination with VIP reservations
Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies
Maintain close work relationships with other departments managers/supervisors to promote smooth, efficient operations
Manage the efficient distribution of show tickets and room allocation
Ensure that customer service issues are dealt with in a prompt and cheerful manner
Ensure that company standards of dress and department are observed
Provide training, orientation and necessary levels of authority to guest contact employees to attain targeted Hospitality Total Service scores
Perform any other tasks/functions assigned by direct supervisor
Requirements
Must be 21 years of age or older
Experience of 3 to 5 years in the gaming industry, with at least 2 years managerial or supervisory experience in a property which generates a large percentage of revenue from destination markets and from tour and travel business, is required
College degree in Marketing, Business Administration or related field, preferred
Excellent interpersonal, customer service, communication, team building, and problem-solving skills
Demonstrated ability in maintaining consistent, high quality service levels
Must be able to respond calmly and make rational decisions when handling guest and employee conflicts
Must be able to work at a fast pace and in stressful situations
Must have knowledge of computer systems and applications
Must be able to read, write, speak and understand English
Able to write memos, letters, reports and to understand, interpret and analyze written and financial reports
Visual abilities and tolerance needed to complete paperwork and use a computer for extended periods of time
Ability to do a large amount of walking and standing
Auditory abilities (with or without aids or special devices) needed for telephone usage, as well as guest and staff communication
Must be able to perform physical job duties of line employees in emergency situations
Must be able to maneuver in all areas of the casino, food outlets and the retail shops
Must be able to manage multiple objectives and tasks simultaneously, and able to continually assess and reset priorities
Must be able to get along with co-workers and work as a team
Must present a well-groomed and professional appearance
Must be able to work any day of the week and any shift
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business