Ajinomoto Health & Nutrition North America, Inc.

Manager

• Ensure that all quality procedures and standards are followed during production
• Manages the quality assurance function to ensure all QA personnel, procedures, and processes meet industry standards
• Ensure that all USDA and company requirements are met while maintaining a good working relationship with Manufacturing Management, Plant Supervisors, and local USDA personnel
• Development and application of product quality assurance, in-process controls, and yield control programs
• Accurate and complete record keeping within means of assigned responsibility
• Work in accordance with AHN Standard Operating Procedures as outlined in HACCP, SSOP, and AHN Quality Guidelines
• Daily supervision and training of QA Department
• Point person for annual BRC audit and other certification efforts
• Work with cross-functional teams on special projects or as needed
• Adhere to all safety standards and company policies and procedures

Manager, Quality and Food Safety