Food Scientist – Soup, Stock & Broth Innovation

Ajinomoto Health & Nutrition North America, Inc.

Food Scientist developing soups, stocks, and broths at Ajinomoto Health & Nutrition. Collaborating on product development using ingredient portfolios to meet customer demands.

Posted 7/16/2026full-timeItasca • Illinois • 🇺🇸 United StatesMid-LevelSenior💰 $97,000 - $101,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food science with a focus on product development, sensory evaluation, and adherence to quality and safety standards. Capable of mentoring junior staff while effectively applying scientific knowledge to practical applications in food production.

Highest-signal resume keywords

BS In Food ScienceProduct DevelopmentSensory EvaluationGMP ComplianceTechnical Expertise In Food Science

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food ScienceProduct DevelopmentSensory EvaluationMath SkillsScience Skills

Soft Skills

MentoringTeam CollaborationSafety OrientationAbility To Take Directions

Tools & Technologies

PLM Database System

Industry Keywords

GMPAllergen ProgramsQuality ProgramsSoupsBroths

About the role

Key responsibilities & impact

Assist in the product development process across a diverse set of categories
Utilize our ingredient portfolio to solve for customer interests and challenges
Document processes, formulas, ingredients, and results related to production tests
Responsible for entering raw materials into PLM database system
Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs
Mentor and onboard more junior-level employees
Apply technical expertise in food science to ideate and develop product/concepts/prototypes
Conduct sensory evaluations of new products in collaboration with the sensory department
Participate on sensory panels helping other technical personnel

Requirements

What you’ll need

BS in Food Science, Foods and Nutrition, or a related field of study
Experience in food, with an added focus on soups & broths.
Product development a plus
Strong math and science-related technical skills
Transfer scientific knowledge to practical applications
Must be safety oriented
May be asked to travel occasionally
Will be directed by senior peers
Must be able to take directions

Benefits

Comp & perks

Competitive Pay and Annual Bonus Opportunity
401(k) with Company Contributions
Medical, Dental, and Vision — Effective Day 1
Paid Time Off, Company Holidays, and Floating Holidays
Paid Parental Leave
Wellness Programs and Yearly Wellness Reimbursement
Work Flexibility
Company-Paid Life and Disability Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement Opportunities
Career Growth and Development within a Global Organization
Company-Provided Mental Health and Caregiving support