Valora

Manager

• Stellvertretende Leitung des operativen Tagesgeschäfts im Restaurant
• Führung und Entwicklung eines jungen Teams
• Qualitäts- und Serviceziele setzen
• Aktive Mitarbeit im täglichen Betriebsablauf
• Dienstplanung, Warenwirtschaft, Restaurantablaufplanung & Budgetplanung
• Sicherung der Qualitäts- und Hygienestandards inkl. der Restaurantkennzahlen
• Bewerbungsgespräche führen und Mitarbeiter auswählen
• Mitarbeitertrainings durchführen

Stellvertretender Restaurantleiter – Restaurantmanager

Platform Engineer

• Betrieb und technische Betreuung für unsere unternehmensweite IAM-Plattform
• Sicherer, stabiler und effizienter Zugriff für interne und externe Nutzer
• Integration neuer Anwendungen in unsere IAM-Landschaft unter Verwendung moderner Authentifizierungs- und Autorisierungsstandards
• Automatisierung von Identity-Lifecycle-Prozessen wie Joiner-Mover-Leaver
• Monitoring, Reporting und Audits für eine transparente IAM-Umgebung
• Erstellung und Umsetzung von Rollen- und Berechtigungskonzepten

IT Platform Engineer, Identity & Access

• Assist in leading the restaurant’s day-to-day operations
• Lead and develop a young team
• Set quality and service targets
• Actively participate in daily operations
• Duty scheduling, inventory management, restaurant operations planning & budgeting
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct job interviews and select new staff
• Deliver employee training

Deputy Restaurant Manager – Restaurant Manager

• You assess catchment areas and analyze macro- and micro-level factors of locations to determine their suitability for new Frittenwerk restaurants
• You independently source locations, regularly liaise with property owners, landlords or project developers, and persuade them to collaborate with Frittenwerk
• You negotiate lease agreements for existing and future locations
• You prepare potential, site, market and competitor analyses and support our Construction team with technical feasibility assessments
• You consistently expand and maintain your personal network to secure a long-term pipeline of potential Frittenwerk locations
• You continuously optimize the profitability of our real estate portfolio

Expansion Manager

Outside Sales

• As a Field Partner Manager (m/f/d), you are responsible for the operational implementation of the BackWerk, Backfactory and Ditsch brands
• Drawing on your experience and enthusiasm for the food market, you provide professional support to our partners, develop operational measures and implement them in a targeted manner
• You drive our store checks competently and proactively and take responsibility for documenting the processes
• Through targeted coaching of our partners and their employees, you ensure positive development of the stores in your assignment region
• Your enthusiasm for our products makes it easy for you to train our partners on product preparation
• You actively participate in the selection, hiring and dismissal of agency partners
• Thanks to your organizational skills, you ensure a smooth handover of stores to our franchise or agency partners
• In case of disruptions, you report them and take over coordination as well as decisions regarding emergency repairs

Partner Manager – Field, Southern Region

• You run your restaurant independently — from daily operations to strategic planning
• You are both host and leader: present in the restaurant, accessible to your team, and in the middle of the action
• You develop your team — providing regular feedback, training, team meetings, and a keen eye for individual strengths
• You create staff schedules, manage inventory and procurement, and keep an eye on key performance indicators and the budget
• You ensure smooth operations and pitch in when needed — whether at the fryer, receiving deliveries, or interacting with guests
• You hire new team members and ensure a respectful, motivating onboarding process
• You ensure compliance with our quality, hygiene, and service standards — with great attention to detail and clear procedures