Valora

Administration

• Studium im Bereich Business Administration an der FOM
• Praktische Erfahrungen in der Valora Food Service Deutschland GmbH sammeln

Duales Studium – BWL, Business Administration (B.A.)

Outside Sales

• Operational implementation of the BackWerk, Backfactory and Ditsch brands
• Professional support for partners
• Conduct store checks and document processes
• Coach partners and employees to drive positive development

Partner Account Manager – Field

Manager

• Assist in managing the restaurant's day-to-day operations
• Lead and develop a young team
• Set quality and service targets
• Actively participate in daily restaurant operations
• Staff scheduling, inventory management, operational planning & budgeting
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct interviews and select new employees
• Deliver employee training

Assistant Restaurant Manager – Restaurant Manager

Social Media Manager

• You further develop our social media and content strategy and implement it in a targeted manner together with the team based on meaningful KPIs
• You are a creative driver for the team and spot trends before they go viral — implementing them with smart concepts
• You conceptualize, create, and prepare social media content — primarily videos, but also copy and graphics
• You support and mentor working students in content creation and foster a motivating team culture
• You ensure a clear editorial calendar, effective workflows, and seamless alignment with our marketing objectives
• You plan, manage, and optimize our paid social media campaigns (e.g., Meta, TikTok, YouTube, LinkedIn) — analyze performance data and develop our paid content strategy together with the team
• You set clear goals, produce meaningful reports, and are responsible for our editorial calendar and editorial meetings
• You conduct trend analyses, drive projects independently, and ensure our brand is visible and successful across all digital channels
• You research, tender, and brief external partners — including influencer management

Product Manager

• Functional responsibility for hyperscaler cloud platforms (primarily Microsoft Azure)
• Strategic development, operation and automation of the cloud infrastructure
• Building and optimizing cloud resources as well as monitoring, troubleshooting and compliance
• Developing future-ready solutions in collaboration with Enterprise Architecture, Product Management and Service Delivery
• Transparent documentation of processes and active knowledge sharing within the team

Product Owner, Azure Cloud

• Deputy management of the restaurant's daily operations
• Lead and develop a young team
• Set quality and service goals
• Actively participate in daily operations
• Duty scheduling, inventory management, restaurant operations planning & budget planning
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct interviews and select new employees
• Carry out staff trainings

Deputy Restaurant Manager, Restaurant Manager

• Fachliche Führung und Koordination im Bereich Connectivity im IT Service Center
• Strategische Konzeption, Betrieb und kontinuierliche Weiterentwicklung der unternehmensweiten Netzwerkplattform
• Konfiguration und Optimierung von Azure-Netzwerkdiensten und klassischen Netzwerken
• Analyse und kontinuierliche Verbesserung der Netzwerkperformance
• Mitwirkung bei der Entwicklung und Umsetzung von Sicherheitsrichtlinien im Netzwerkbereich
• Dokumentation von Netzwerktopologien, Konfigurationen und Betriebsprozessen

IT Product Owner – Connectivity Services

• Operative Umsetzung der Marken BackWerk, Backfactory und Ditsch
• Professionelle Betreuung für unsere Partner:innen
• Erarbeitung und zielgerichtete Umsetzung operativer Maßnahmen
• Durchführung von Store-Checks und Dokumentation der Prozesse
• Coaching unserer Partner:innen und deren Mitarbeiter:innen
• Aktive Teilnahme an Auswahl, Einstellung und Entlassung von Agenturpartner:innen
• Reibungslose Übergabe der Stores an Franchise- oder Agenturpartner:innen
• Koordination und Entscheidung über Not-Reparaturen bei Störungen

Partnerbetreuer, Außendienst – Region Süd

• Technical responsibility for our hyperscaler cloud platforms (primarily Microsoft Azure)
• Shape the strategic development, operation and automation of the cloud infrastructure
• Provision, optimize and maintain cloud resources, ensuring monitoring, troubleshooting and compliance
• Work closely with Enterprise Architecture, Product Management and Service Delivery to develop future-proof solutions
• Document processes transparently and actively contribute to knowledge sharing within the team

• Overseeing daily restaurant operations
• Leading and developing a young team
• Setting quality and service targets
• Hands-on participation in daily operations
• Staff scheduling, inventory management, restaurant workflow planning & budgeting
• Ensuring quality and hygiene standards, including monitoring restaurant KPIs
• Conducting interviews and selecting staff
• Leading team meetings
• Conducting staff training

Restaurant Manager – Restaurant Manager

• You run your restaurant independently — from daily operations to strategic planning
• You are both host and leader: present on the floor, approachable for your team, and actively involved in daily operations
• You develop your team through regular feedback, training, team meetings, and a strong eye for individual strengths
• You create staff schedules, manage inventory and purchasing, and keep key metrics and the budget in view
• You ensure smooth operations and pitch in yourself — whether at the fryer, during goods receipt, or in guest contact
• You hire new team members and ensure a respectful, motivating onboarding process
• You ensure compliance with our quality, hygiene, and service standards — with great attention to detail and clear procedures

Restaurant Manager, Restaurant Leader

• You support our expansion team in processing and managing lease offers
• You are responsible for planning and handling the full payment processes related to our lease matters — including monitoring all account transactions
• You serve as the point of contact for owners and property managers of our leased properties
• You provide commercial support during lease negotiations and manage communication with our tenancy/lease law counsel
• You take on contract management for our lease agreements

Junior Lease Manager

• You are responsible for the operational implementation of the BackWerk, Backfactory and Ditsch brands
• Drawing on your experience and enthusiasm for the food sector, you provide professional support to our partners, develop operational measures and implement them in a targeted manner
• You proactively conduct and drive our store audits and take care of documenting the processes
• Through targeted coaching of our partners and their employees, you ensure positive development of the stores in your region
• You actively participate in the selection, hiring and dismissal of agency partners
• Thanks to your organizational skills, you ensure smooth handovers of stores to our franchise or agency partners
• In the event of disruptions, you report them and take responsibility for coordinating and deciding on emergency repairs

Partner Account Manager – Field Sales

Marketing

• Verantwoordelijk voor de planning en uitvoering van marketingactiviteiten
• Ontwikkelen en realiseren van communicatie- en reclamecampagnes
• Coördineren van interne en externe partners
• Maken van overtuigende presentaties en marketingmaterialen
• Begeleiden van productshoots met oog voor detail

Marketing Specialist – Deeltijd, 20 uur

• You support the restaurant management in day-to-day operational and administrative tasks
• You are both a host and a leader: present on the premises, accessible to your team, and in the middle of the action
• You develop your team — with regular feedback, training, team meetings, and a strong eye for individual strengths
• You create staff schedules, manage inventory, and monitor key metrics and the budget
• You ensure smooth operations and pitch in yourself — whether at the fryer, receiving deliveries, or interacting with guests
• You recruit new team members and ensure a respectful, motivating onboarding process
• You ensure compliance with our quality, hygiene, and service standards — with great attention to detail and clear procedures

• Manage the restaurant’s day-to-day operations
• Lead and develop a young team
• Set quality and service objectives
• Actively participate in daily operations
• Staff scheduling, inventory management, restaurant workflow planning & budgeting
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct interviews and select new employees
• Lead team meetings
• Deliver employee training

Restaurant Manager

• Dual study program in Business Administration at Valora Food Service Deutschland GmbH
• 2 days of coursework, 3 days of practical training per week
• Start date: March 1, 2026 or September 1, 2026

Dual Study Program – Business Administration (B.A.)

• Act as deputy manager for the restaurant's day-to-day operations
• Lead and develop a young team
• Set quality and service objectives
• Hands-on participation in daily operational processes
• Staff scheduling, inventory management, restaurant workflow planning & budgeting
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct job interviews and select employees
• Deliver employee training

Duales Studium – BWL, Business Administration (B.A.)

Partner Account Manager – Field

Assistant Restaurant Manager – Restaurant Manager

Social Media Manager

Product Owner, Azure Cloud

Deputy Restaurant Manager, Restaurant Manager

IT Product Owner – Connectivity Services

Partnerbetreuer, Außendienst – Region Süd

Product Owner, Azure Cloud

Restaurant Manager – Restaurant Manager

Restaurant Manager, Restaurant Leader

Junior Lease Manager

Partner Account Manager – Field Sales

Marketing Specialist – Deeltijd, 20 uur

Deputy Restaurant Manager, Restaurant Manager

Restaurant Manager

Dual Study Program – Business Administration (B.A.)

Deputy Restaurant Manager – Restaurant Manager