Deputy Restaurant Manager, Restaurant Manager
Valora
full-time
Posted on:
Location Type: Office
Location: Nuremberg • Germany
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Tech Stack
About the role
- Deputize for the operational day-to-day management of the restaurant
- Lead and develop a young team
- Set quality and service targets
- Actively participate in daily operations
- Staff scheduling, inventory management, restaurant process planning & budget planning
- Ensure quality and hygiene standards, including monitoring restaurant KPIs
- Conduct job interviews and select employees
- Deliver employee training
Requirements
- Several years' experience in the restaurant or hospitality industry
- Good German language skills — at least C1 level
- Experience leading teams
- You act as both a motivator and a point of contact for your team
- An eye for talent
- Service-oriented mindset
Benefits
- A warm, family-like team
- An open and appreciative company culture
- Attractive salary
- Excellent career prospects and promotion opportunities, e.g., to Restaurant Manager
- Opportunity to contribute and shape operations from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and management development opportunities
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk range
- Discounts at major online shops and manufacturers via Corporate Benefits and Benefits.me
- Backed by Valora — a strong, crisis-tested and reliable corporate group
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
inventory managementbudget planningrestaurant process planningquality standards monitoringhygiene standards monitoringKPI monitoring
Soft Skills
team leadershipmotivationcommunicationtalent identificationservice orientation