Deputy Restaurant Manager – Restaurant Manager
Valora
full-time
Posted on:
Location Type: Office
Location: Hannover • Germany
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Tech Stack
About the role
- Assist in leading the restaurant’s day-to-day operations
- Lead and develop a young team
- Set quality and service targets
- Actively participate in daily operations
- Duty scheduling, inventory management, restaurant operations planning & budgeting
- Ensure quality and hygiene standards, including monitoring restaurant KPIs
- Conduct job interviews and select new staff
- Deliver employee training
Requirements
- Several years of experience in the hospitality or hotel/restaurant industry
- Good German language skills – at least C1 level
- Experience managing teams
- A motivator and trusted point of contact for staff
- An eye for talent
- Service-oriented, customer-focused working style
Benefits
- A warm, family-like team
- An open and appreciative corporate culture
- A competitive salary
- Excellent career prospects and advancement opportunities, e.g., to Restaurant Manager
- Opportunities to contribute and shape things from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and management development opportunities
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk product range
- Discounts at major online shops and manufacturers through Corporate Benefits and Benefits.me
- Backed by Valora — a strong, crisis-tested and secure corporate group
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
inventory managementrestaurant operations planningbudgetingquality standardshygiene standardsKPI monitoring
Soft Skills
team leadershipemployee trainingmotivational skillscommunication skillscustomer focustalent identification