Deputy Restaurant Manager – Restaurant Manager
Valora
full-time
Posted on:
Location Type: Office
Location: Hannover • Germany
Visit company websiteExplore more
Tech Stack
About the role
- Assist in leading the restaurant’s day-to-day operations
- Lead and develop a young team
- Set quality and service targets
- Actively participate in daily operations
- Duty scheduling, inventory management, restaurant operations planning & budgeting
- Ensure quality and hygiene standards, including monitoring restaurant KPIs
- Conduct job interviews and select new staff
- Deliver employee training
Requirements
- Several years of experience in the hospitality or hotel/restaurant industry
- Good German language skills – at least C1 level
- Experience managing teams
- A motivator and trusted point of contact for staff
- An eye for talent
- Service-oriented, customer-focused working style
Benefits
- A warm, family-like team
- An open and appreciative corporate culture
- A competitive salary
- Excellent career prospects and advancement opportunities, e.g., to Restaurant Manager
- Opportunities to contribute and shape things from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and management development opportunities
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk product range
- Discounts at major online shops and manufacturers through Corporate Benefits and Benefits.me
- Backed by Valora — a strong, crisis-tested and secure corporate group
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
inventory managementrestaurant operations planningbudgetingquality standardshygiene standardsKPI monitoring
Soft skills
team leadershipemployee trainingmotivational skillscommunication skillscustomer focustalent identification