RD Nutrition Consultants

Registered Dietitian

• Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures
• Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions
• Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission.
• Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge.
• Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition.
• Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness.
• Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly.
• Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting.
• Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development.
• Perform other tasks as assigned and within scope of practice as needed.

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter
• Develop, implement, and monitor individualized nutrition care plans
• Provide nutrition education and counseling as needed
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
• Ensure compliance with all applicable state and federal regulations
• Maintain appropriate documentation
• Monitor all residents for changes in weight weekly and/or monthly
• Participate in quality improvement initiatives
• Conduct monthly kitchen sanitation audits
• Review and approve menu on a semi-annual basis

Registered Dietitian, Part-Time

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling as needed.
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
• Ensure compliance with all applicable state and federal regulations.
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly.
• Conduct monthly kitchen sanitation audits, documenting findings.

Registered Dietitian – Part-Time

• Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging
• Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans
• Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians
• Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors)
• Support patients with dosing and titration of anti-obesity medications within established protocols
• Utilize motivational interviewing and therapeutic alliance techniques to achieve lasting health outcomes
• Maintain accurate client records and documentation in a timely manner using EHR systems

Registered Dietitian – Telehealth

Registered Dietitian, Telehealth

• Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging
• Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans
• Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians
• Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors)
• Support patients with dosing and titration of anti-obesity medications within established protocols
• Maintain accurate client records and documentation in a timely manner using EHR systems

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling as needed.
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
• Ensure compliance with all applicable state and federal regulations.
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly.
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions.

• Provide vital nutritional care through monthly on-site visits
• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes
• Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions
• Identify high-risk residents for periodic nutritional assessments
• Adheres to all facility policy and procedure

• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
• Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
• Perform other tasks as assigned and within scope of practice as needed.
• Identify high-risk residents for periodic nutritional assessments
• Adheres to all facility policy and procedure

• Conduct comprehensive nutritional assessments.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling.
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
• Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes.
• Perform other tasks as assigned and within scope of practice.

Part-Time Registered Dietitian

• Conduct comprehensive nutritional assessments of patients.
• Develop and implement individualized nutrition care plans tailored to each patient's specific needs.
• Provide group nutrition education and counseling.
• Collaborate closely with IDT team.
• Monitor patient progress and adjust care plans as needed.
• Address weight-related concerns and support patients with weight management challenges.
• Screen for and address disordered eating behaviors.

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling as needed
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
• Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
• Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
• Perform other tasks as assigned and within scope of practice as needed.