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Registered Dietitian
RD Nutrition ConsultantsPart-Time Clinical Registered Dietitian at RD Nutrition Consultants providing nutritional care through monthly on-site visits and flexible remote work arrangements.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in nutrition care services, including menu review and compliance with USDA guidelines, while effectively communicating with patients and healthcare teams. Holds relevant certifications and licenses to ensure adherence to state regulations and quality improvement initiatives.
Highest-signal resume keywords
Bachelor's Degree In DieteticsRegistered Dietitian NutritionistClinical Nutrition ExperienceMenu Review ExpertiseCommunication Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Nutritional AssessmentMenu ApprovalSanitation AuditsNutrition Care RegulationsQuality Improvement Initiatives
Soft Skills
Effective CommunicationInterpersonal Skills
Certifications & Qualifications
Commission On Dietetic RegistrationState Licensure/Certification
Industry Keywords
USDA GuidelinesHealthcare TeamsNutrition Care ServicesState Survey Processes
About the role
Key responsibilities & impact- Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
- Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
- Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
- Perform other tasks as assigned and within scope of practice as needed.
- Identify high-risk residents for periodic nutritional assessments
- Adheres to all facility policy and procedure
Requirements
What you’ll need- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
- Registered by the Commission on Dietetic Registration.
- Current state licensure/certification (if mandated by the state)
- Minimum of 1 year clinical experience (preferred).
- Experience with reviewing menus for facilities.
- Excellent communication skills for effective interaction with patients, families, and healthcare teams.
- Proficiency in providing general nutrition
- Familiarity with state survey processes and adhering to nutrition care regulations
Benefits
Comp & perks- Flexible schedule
- Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility