Registered Dietitian – Part-Time

RD Nutrition Consultants

Registered Dietitian Nutritionist providing nutrition assessments and care plans with a hybrid work environment. Focusing on patient care collaboration with healthcare teams at a skilled nursing facility.

Posted 7/1/2026part-timeTacoma • Washington • 🇺🇸 United StatesJunior💰 $40 - $45 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in nutrition education, counseling, and electronic charting systems to support effective patient care.

Highest-signal resume keywords

Registered DietitianNutrition Care Plan DevelopmentClinical Nutrition ExperienceElectronic Charting SystemsState Licensure/Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition EducationGeneral Nutrition InterventionsKitchen Sanitation AuditsWeight Monitoring

Soft Skills

Excellent Communication SkillsCollaboration with Healthcare Teams

Certifications & Qualifications

Bachelor's or Master's Degree in DieteticsRegistered by the Commission on Dietetic Registration

Industry Keywords

State Survey ProcessesNutrition Care RegulationsInterdisciplinary Care TeamCompliance with Regulations

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
Ensure compliance with all applicable state and federal regulations.
Maintain appropriate documentation.
Monitor all residents for changes in weight weekly and/or monthly.
Conduct monthly kitchen sanitation audits, documenting findings.

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred).
Excellent communication skills for effective interaction with patients, families, and healthcare teams.
Proficiency in providing general nutrition interventions.
Familiarity with state survey processes and adhering to nutrition care regulations
Competency in electronic charting systems.

Benefits

Comp & perks

Flexible work arrangements
Professional development opportunities