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RD Nutrition Consultants

Registered Dietitian, Part-Time

RD Nutrition Consultants

Registered Dietitian with RD Nutrition Consultants providing nutrition assessments and care plans. Offering a flexible work-life balance through in-person and remote work options.

Posted 7/1/2026part-timeSeattle • Washington • 🇺🇸 United StatesJunior💰 $40 - $45 per hourWebsite

Core Competencies

Role fit
Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in electronic charting systems and effective communication with interdisciplinary healthcare teams.

Highest-signal resume keywords
Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentClinical Nutrition ExperienceElectronic Charting Systems

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsKitchen Sanitation AuditsMenu Review and Approval
Soft Skills
Excellent Communication SkillsCollaboration with Healthcare Teams
Tools & Technologies
Electronic Charting Systems
Certifications & Qualifications
Registered by the Commission on Dietetic RegistrationState Licensure/Certification
Industry Keywords
Nutrition Care RegulationsQuality Improvement InitiativesState Survey Processes

About the role

Key responsibilities & impact
  • Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter
  • Develop, implement, and monitor individualized nutrition care plans
  • Provide nutrition education and counseling as needed
  • Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
  • Ensure compliance with all applicable state and federal regulations
  • Maintain appropriate documentation
  • Monitor all residents for changes in weight weekly and/or monthly
  • Participate in quality improvement initiatives
  • Conduct monthly kitchen sanitation audits
  • Review and approve menu on a semi-annual basis

Requirements

What you’ll need
  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
  • Registered by the Commission on Dietetic Registration
  • Current state licensure/certification (if mandated by the state)
  • Minimum of 1 year clinical experience (preferred)
  • Excellent communication skills for effective interaction with patients, families, and healthcare teams
  • Proficiency in providing general nutrition interventions
  • Familiarity with state survey processes and adhering to nutrition care regulations
  • Competency in electronic charting systems

Benefits

Comp & perks
  • Flexible work arrangements
  • Ongoing support from a dedicated team
  • Additional paid travel time to and from the facility