About the role
- Lead a team of Directors of Operations
- Ensure region profitability
- Oversee financial goals and marketing budgets
- Identify sales growth opportunities
- Collaborate on real estate development efforts
- Maintain customer relationships and service quality
Requirements
- Experience in restaurant operations
- Exemplary managerial and operations skills
- Financial goal oversight
- Market analysis and ROI evaluation
- Customer service excellence
- Performance management and coaching
- Diversity is our strength and competitive advantage
- People development programs
- Brand loyalty initiatives
- Community engagement activities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
financial oversightmarket analysisROI evaluationperformance management
Soft skills
managerial skillsoperations skillscustomer service excellencecoaching