Papa Johns

Operations

• Leads a team of General Managers for corporate restaurant operations within an area consisting of 6-12 restaurants
• Ensures people development, product quality, customer satisfaction, image management, and restaurant profitability
• Executes all company policies and compliance with laws and ethical business practices
• Demonstrates exemplary managerial skills including service speed and product quality
• Creates marketing and developmental strategies for financial objectives
• Oversees financial goals and evaluates operations’ profitability

Director of Operations

• Drive results for approximately 7 Louisville restaurant teams
• Lead teams to ensure a world-class service experience for customers
• Develop people and teach new skills in a fun, flexible work environment
• Deliver quality service to customers

Director of Operations – East ATL

• Lead a team of Directors of Operations
• Ensure region profitability
• Oversee financial goals and marketing budgets
• Identify sales growth opportunities
• Collaborate on real estate development efforts
• Maintain customer relationships and service quality

Director of Operations

Director of Operations – East ATL

Senior Director of Operations