Lesaffre

Swine Technical Manager

Lesaffre

full-time

Posted on:

Origin:  • 🇫🇷 France

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Job Level

SeniorLead

About the role

  • Provide technical training and support to local sales and technical teams, as well as customers, to ensure effective application of Phileo's products and solutions
  • Correct application problems and provide technical service to distributors, customers, and other technical representatives, ensuring customer satisfaction through proper follow-up
  • Communicate technical information through sales call reports or technical service reports
  • Propose conviction trials that meet customer practice and anticipate competition, supporting the local team in the implementation and follow-up of these trials
  • Manage and develop a network of key opinion leaders to identify potential innovations that could fit with market analysis
  • Collaborate closely with Phileo Technical Leader Swine, R&D department, and sub-region managers to develop new products, marketing plans, and prioritize R&D projects
  • Participate in the construction of a competitive product range and innovation programs, proposing and adapting innovation programs and products
  • Contribute to prioritization of swine R&D projects based on market and gap analysis
  • Coordinate projects related to generating new swine data in the Western European region, ensuring timely and accurate completion of research, product application, and line extension projects
  • Follow up on market innovations and product positioning of competitors to identify emerging trends and market needs
  • Identify market needs, opportunities, and key success factors
  • Provide strategic direction related to customer segmentation and assess potential value creation
  • Contribute to the implementation of the swine strategy with commercial teams
  • Organize and animate swine group meetings to align on market needs and strategy and establish action plan prioritization
  • International travel at least 50% of the time

Requirements

  • Agricultural engineer degree or veterinarian specialized or PhD in the Swine domain with nutrition background or equivalent
  • Strong working knowledge of Swine nutrition, production methods and/or diseases issues
  • Ability to apply knowledge to make analyses, decisions and objective recommendations on product use in the field
  • Analyse feed and production issues, explain and demonstrate products, make objective recommendations to correct problems while maintaining awareness of customers’ needs
  • Excellent analytical skills
  • "Customer-centric" mindset
  • Minimum practical experience of 10 years
  • Ability to influence through indirect leadership, strong and diplomatic communicator, adaptable, open minded and creative
  • Commercial and marketing mindset
  • Thorough understanding of probability & statistics and ability to use statistical programs such as the SAS GLM procedure is a plus
  • English is essential; Spanish and/or Fench is a plus