JBS Food Canada

General

• Plans manpower requirements in accordance with sanitation requirements
• Manages and ensures the Sanitation Standard Operating Procedures (SSOP) are followed
• Manages and enforces Good Manufacturing Practices, and Hazard Analysis and Critical Control Points (HACCP)
• Provides teams with committed leadership on lean manufacturing principles and continuous process improvement techniques
• Trains and develops hourly staff on the operation and routine maintenance of pertinent equipment
• Facilitates achievement of Company objectives in terms of quality, targets and customer service targets
• Tracks and monitors hourly staff attendance
• Conduct accident investigations within the sanitation areas

Sanitation Supervisor

• Wearing Personal Protective Equipment (PPE, i.e. hard hat, safety glasses, steel toe boots, and other safety equipment, etc) as provided by the Employer
• Working in a variety of environments including wet, humid, cold, hot, inside or outside
• Slippery floor, and loud ambient noise
• Working with various chemicals, machinery, and production equipment
• Working in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose, including scrubbing walls, floors, tables, hallways and other production equipment
• Ability to pull, push and lift of sanitation equipment over 50 pounds
• Complete mandatory safety training as outlined for the job assignment
• Complete mandatory food safety/GMP training as outlined for the job assignment

Sanitor

• Transport raw material from warehouse to production floor for further processing
• Measure and dump raw material ingredients into processing equipment for blending and mixing
• Work closely with production team to understand and ensure product quality and specifications are met as per JBS food safety and quality standards
• Sort and tray finished product for packaging, wrapping and labeling
• Work closely with QC to understand and ensure customer specifications are met with regards to traying, wrapping and presentation, labeling, pricing and packaging
• Monitor and identify critical control points and take action and/or advise Supervisor on issues that may impact food safety and quality
• Clearly understand how to operate production equipment safely in order to complete daily tasks
• Pack finished product to pallets for transport to material handling warehouse
• Understand emergency shut down procedures including identifying all emergency shut down switches on all processing equipment
• Understand and monitor processing equipment and make minor adjustments as necessary while reporting mechanical problems to team leader/supervisor
• Ensure processing equipment and production area is clean and sanitized daily
• Understand and apply food safety principles as per Good Manufacturing Processes (GMP) recognizing that Quality is Everyones job 1 and demonstrates that understanding through action and words

Production Operator

• Safely & efficiently load & unload transport trailers, body jobs, sea cans, other transportation modes
• Safely operate all warehouse equipment including stand up forklifts, electric motorized ride on and walkie pallet jacks, manual pallet jacks, pallet wrappers
• Relocate pallets of materials in a high speed setting
• Accurate counting and visual inspection of incoming goods
• Communicate effectively using the radio
• Utilize RF scanners to accurately receive freight
• Maintain a clean and organized warehouse
• Wear Personal Protective Equipment (PPE)
• Follow Food Safety Quality Assurance requirements

Shipper/Receiver – Day Shift

• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, align, dismantle and move stationary industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces and generators according to layout plans using hand and power tools
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and grinders to fabricate parts required during overhaul, maintenance or set-up of machinery
• Clean, lubricate and perform other routine maintenance work on machinery
• Construct foundations for machinery or direct other workers to construct foundations
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.

Apprentice Millwright

• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, align, dismantle and move stationary industrial machinery and mechanical equipment
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and grinders to fabricate parts
• Clean, lubricate and perform other routine maintenance work on machinery
• Construct foundations for machinery

3rd-4th Year Apprentice Millwright

• Maintain, troubleshoot and provide preventative maintenance to all production machinery
• Conduct start up procedures upon completion of maintenance tasks on machinery
• Support production supervisors, team leads and operators to reach daily targets
• Keep accurate maintenance records/documentation
• Follow all safety procedures in accordance to company policies
• Work as part of a team to ensure all targets are met

General Maintenance Technician

• Maintain, troubleshoot and provide preventative maintenance to all production machinery
• Conduct start up procedures upon completion of maintenance tasks on machinery
• Support production supervisors, team leads and operators to reach daily targets
• Keep accurate maintenance records/documentation
• Follow all safety procedures in accordance to company policies
• Work as part of a team to ensure all targets are met.

General Maintenance Technician – A/B Shift

• Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging
• De-bone meat, including the operation of saw
• Cut meat into specific cuts for institutional, commercial or other wholesale use
• Wearing Personal Protective Equipment (PPE, i.e. hard hat, safety glasses, steel toe boots, mesh safety equipment, etc.) as provided by the Employer
• Working in a variety of environments including wet, humid, cold, hot, inside or outside
• Working with animal blood and various parts/contents of a butchered animal

Industrial Meat Cutter

• Wearing Personal Protective Equipment (PPE)
• Working in a variety of environments including wet, humid, cold, hot, inside or outside
• Working with animal blood and various parts/contents of a butchered animal
• Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment
• Remove filled containers from conveyors and manually pack goods into bags, boxes or other containers
• Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks
• Sanitation of work areas and equipment