Creative Dining Services

Manager

• Supports the Retail Manager in overseeing the retail dining services operations
• Assists in training and managing retail staff
• Participates in hiring, scheduling, time keeping, performance appraisals, and disciplinary actions of retail staff
• Supervises and coordinates all retail sales activities in all operations
• Participates in the selection of appropriate vendors
• Assists in making retail food and supplies purchases, controlling inventory in a fiscally responsible manner
• Assists with the development and implementation of the retail menu; costing and pricing the menu appropriately
• Assists in estimating and forecasting food consumption
• Monitors production volumes, and adjusts future production as needed
• Assists in maintaining budgetary controls
• Maintains established food presentation standards
• Ensures that all retail equipment works and is maintained properly
• Ensures the service and retail production area are always safe and sanitary; C.L.E.A.N.Works! program is followed
• Maintains good public relations with all customers, clients, staff, vendors, and the community; achieves high levels of customer and client satisfaction
• Assists in continuing analysis of retail operation, recommending any operational changes necessary to the Retail Manager.

Assistant Retail Manager