Culinary Project Manager
Cotton Holdings Inc.
contract
Posted on:
Location: Florida • 🇺🇸 United States
Visit company websiteSalary
💰 $25 per hour
Job Level
SeniorLead
Tech Stack
Chef
About the role
- Receives and reviews information from Director on contracted event.
- Attends sight walk with Business Development team
- Completes Event Workbook
- Staffing (specific names)
- Menu (submit to Katy Kitchen Manager for ordering)
- Confirms all rentals, staffing and Third-Party vendors 48 hours before event.
- In charge of rentals (Check out, Inventory, Collect after event, Inventory, Return)
- Asset info (submit to Asset Manager for coordination)
- Communicates all details in Katy Mtg.
- Reviews Load Sheet with staff
- Point of Contact for Client at the time of event when BD is not present.
- Project Manager Report submitted
- In charge of all staff at time of event
- Pre-Event huddle
- Review timeline
- Assign positions and tasks
- Final Walk 30 minutes before event starts
- Controls prep, coordination, and timing of food and beverage
- Communicates with staff concerning timelines.
- Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
- Oversees breakdown and clean up
- Final walk of completed event
- Check out with and thank client before leaving
Requirements
- Bachelor’s degree preferred
- College Degree (preferred)
- Valid Driver’s License
- Culinary training and/or certifications is a plus
- 10 years Chef experience or 15 years heavy kitchen operational management experience
- Food Cost knowledge
- Labor Cost knowledge
- Menu development and planning
- Cooperation and Teamwork
- Awareness
- Follow-through
- Sense of Urgency
- RV and mobile kitchen experience a plus
- Must be willing and able to travel for extended periods of time
- Ability to be flexible in schedule to meet operational needs (may require working outside regular hours)