Assistant Vice President, Patient Access
Ensemble Health Partners
Culinary Project Manager
Cotton Holdings Inc.
contract
Posted on:
Origin: • 🇺🇸 United States
Visit company websiteSalary
💰 $25 per hour
Job Level
SeniorLead
Tech Stack
Chef
About the role
- Receives and reviews information from Director on contracted event
- Attends site walk with Business Development team
- Completes Event Workbook
- Staffing (specific names) and assigns positions and tasks
- Menu creation and submission to Katy Kitchen Manager for ordering
- Confirms all rentals, staffing and Third-Party vendors 48 hours before event
- In charge of rentals (Check out, Inventory, Collect after event, Inventory, Return)
- Submit asset info to Asset Manager for coordination
- Communicates all details in Katy meeting
- Reviews Load Sheet with staff
- Acts as Point of Contact for Client when Business Development is not present
- Submits Project Manager Report
- In charge of all staff at time of event; leads Pre-Event huddle
- Final Walk 30 minutes before event starts
- Controls prep, coordination, and timing of food and beverage
- Communicates with staff concerning timelines
- Manages guest space ensuring cleanliness of kitchen, food stations, tables
- Oversees breakdown and clean up and final walk
- Check out with and thank client before leaving
Requirements
- Bachelor’s degree preferred
- College Degree (preferred)
- Valid Driver’s License
- Culinary training and/or certifications is a plus
- 10 years Chef experience or 15 years heavy kitchen operational management experience
- Knowledge of Food Cost
- Knowledge of Labor Cost
- Menu development and planning
- Cooperation and Teamwork
- Awareness
- Follow-through
- Sense of Urgency
- RV and mobile kitchen experience a plus
- Must be willing and able to travel for extended periods of time
- Ability to be flexible in schedule to meet operational needs, including occasionally working outside regularly scheduled hours
