Bosselman Enterprises

Manager

• Ensures all required paperwork is completed accurately, and submitted on time.
• Proficiently opens and closes shifts, including completing all required documentation.
• Ensures customer needs are met and company customer service policies are consistently followed.
• Supervises cash handling procedures, including control and bank deposits.
• Assists in ensuring team members follow proper food preparation handling, storage, and safety procedures in compliance with state and federal regulations.
• Maintains a positive and professional attitude at all times.
• Assists in resolving customer, personnel, and mechanical issues as they arrive.
• Ensures assigned store meets the company standards for cleanliness, organization, safety, and overall appearance, both inside and out.
• Assists with ordering inventory control, and pricing of merchandise.
• Supports the implementation and follow up of company training programs.
• Assists in supervising and training all store personnel to ensure job duties are performed correctly and efficiently.
• Assists in the training on food handling, proper hold times, code dating, and temperature controls.
• Ensures all food products are properly stored, labeled, and code dated, and maintained at appropriate temperatures.
• Assists in ensuring all shifts are adequately covered.
• Ensures all personnel are in proper uniform and maintains a neat, clean appearance.
• Assists in implementing and enforcing all company policies and procedures.
• Reports maintenance, customer, and personnel problems to upper management in a timely manner.
• Assists in maintain required records related to merchandise, personnel, and fuel.
• Promotes and maintains a safe and healthy work environment.
• Attends management and training sessions as required.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.
• Assists with other duties as assigned.

2nd Assistant Manager – Pump & Pantry

Customer Support

• Arrives at work in a clean and proper uniform, and be clean and neat in appearance
• Greets customers in a friendly manner
• Understand all functions of the POS system
• Makes change properly
• Is proficient in opening and closing a shift, including completing all paperwork
• Uses credit card equipment
• Processes all sales quickly and accurately
• Ensures all items are properly stocked and priced correctly
• Reads and follows directions
• Checks in vendor delivery
• Assists in ordering
• Understands fuel inventory reports
• Cleans and sanitizes equipment and perform simple maintenance
• Keeps store neat and clean, inside and outside
• Recognizes problems and report them to management
• Projects a positive attitude
• Responsible for all aspects of food operations and handling/storage of product
• Complies with all food handling guidelines to meet or exceed state/federal regulations
• Ensures a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps
• Ensures that all food products are stored properly, rotated and code dated with expiration dates
• Also ensure that all food products whether cooked or stored are held at proper temperatures
• Responsible for temperature testing food to ensure proper food safety and quality control
• Provides friendly and competent customer service
• Reports for work in a timely manner when scheduled with regular and consistent attendance

Sales Associate, Customer Service – Pump & Pantry

• Arrives at work in a clean and proper uniform, and be clean and neat in appearance.
• Greets customers in a friendly manner.
• Understand all functions of the POS system.
• Makes change properly.
• Is proficient in opening and closing a shift, including completing all paperwork.
• Uses credit card equipment.
• Processes all sales quickly and accurately.
• Ensures all items are properly stocked and priced correctly.
• Reads and follows directions.
• Checks in vendor delivery.
• Assists in ordering.
• Understands fuel inventory reports.
• Cleans and sanitizes equipment and perform simple maintenance.
• Keeps store neat and clean, inside and outside.
• Recognizes problems and report them to management.
• Projects a positive attitude.
• Responsible for all aspects of food operations and handling/storage of product.
• Complies with all food handling guidelines to meet or exceed state/federal regulations.
• Ensures a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps.
• Ensures that all food products are stored properly, rotated and code dated with expiration dates.
• Also ensure that all food products whether cooked or stored are held at proper temperatures.
• Responsible for temperature testing food to ensure proper food safety and quality control.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled with regular and consistent attendance.
• Additional Job Duties: Assists in other duties, as assigned.

Sales Associate – Pump & Pantry

• Greets customers promptly and provides friendly competent customer service.
• Coordinates the service center’s scheduling and workflow.
• Service writes for the location including but not limited to, creating estimates and work orders, finalizing payments, following all cash handling policies, and parts order and collecting for all jobs.
• Answers customer questions about service outcomes and consults with the Technicians as needed.
• Understands marketing and sales strategies to finalize all transactions.
• Consults with Technicians about needed repairs and communicates those needs with the customer.
• Comprehends the industry needs by increasing knowledge of products and services.
• Understands the customer’s need and be able to communicate those needs to the Technicians and vice versa.
• Responsible for keeping all customer facing items cleaned, stocked, and up to date.
• Responsible for receiving merchandise, stocking, and updating pricing for all showroom products.
• Maintains a complete understanding of the Boss Shop Warranty process.
• Assigns work to all technicians within the guidelines of the company.
• Practices and adheres to all company safety policies and procedures to ensure a safe environment for employees and customers.
• Reports for work in a timely manner when scheduled.

Customer Service – Service Advisor

General

• Set up, stock and maintain breakfast area.
• Always maintain cleanliness of work areas, practicing brand standard cleaning procedures.
• Ensure uniform and personal appearance is clean, professional and falls within brand standards as well as the Bosselman handbook.
• Welcome and acknowledge all guests in the lobby and breakfast area.
• Offer assistance to people with disabilities or young children.
• Monitor all guests to ensure their safety when handling hot crock pots, waffle irons or chaffers.
• Offer assistance when needed.
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, and restocking items.
• Label food containers by USDA standards.
• Date any unpackaged items by writing the date opened on the container label.
• Follow all company safety procedures to ensure a safe environment for employees and customers.
• Develop positive working relationships with others.
• Providing friendly and competent customer service with a smile.
• Report for work in a timely manner when scheduled with regular and consistent attendance.
• Additional Job Duties: Assisting in other duties, as assigned in a timely manner.

Breakfast Attendant

• Arrives at work in a clean and proper uniform, and be clean and neat in appearance.
• Greets customers in a friendly manner.
• Understand all functions of the POS system.
• Makes change properly.
• Is proficient in opening and closing a shift, including completing all paperwork.
• Uses credit card equipment.
• Processes all sales quickly and accurately.
• Ensures all items are properly stocked and priced correctly.
• Reads and follows directions.
• Checks in vendor delivery.
• Assists in ordering.
• Understands fuel inventory reports.
• Cleans and sanitizes equipment and perform simple maintenance.
• Keeps store neat and clean, inside and outside.
• Recognizes problems and report them to management.
• Projects a positive attitude.
• Responsible for all aspects of food operations and handling/storage of product.
• Complies with all food handling guidelines to meet or exceed state/federal regulations.
• Ensures a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps.
• Ensures that all food products are stored properly, rotated and code dated with expiration dates.
• Also ensure that all food products whether cooked or stored are held at proper temperatures.
• Responsible for temperature testing food to ensure proper food safety and quality control.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled with regular and consistent attendance.

Overnight Sales Associate – Customer Service

• Performs all preventive maintenance services, tire services, and emergency road service calls
• Conducts DOT inspections and ensures compliance with all applicable regulations
• Performs service calls, including night and on-call assignments as required
• Utilizes diagnostic platforms including J-Pro, FleetCross, and OE software to diagnose and repair vehicle systems
• Completes work orders accurately, documenting labor performed, parts used, and required warranty information
• Performs intermediate to advanced engine repairs, including diagnostics, cooling system components, fuel system components, turbos, oil systems, and related accessories
• Performs emissions system diagnostics and repairs, including DPF, EGR, sensors, and regeneration procedures
• Performs intermediate to advanced drivetrain repairs, including clutches, differentials, PTOs, axle assemblies, transmissions, and driveline components
• Performs wheel-end repairs, including bearings, seals, hubs, and spindle evaluation
• Conducts air system and air brake diagnostics and repairs, including ABS systems, compressors, valves, and sensors
• Performs advanced steering and suspension repairs, including gear boxes, kingpins, springs, shackles, hangers, tie rods, torsion arms, and fifth wheels
• Performs electrical system diagnostics and repairs, including voltage drop testing, parasitic draw testing, starters, alternators, and engine-related sensors
• Performs HVAC diagnostics and repairs, including recovery, evacuation, recharge, compressors, driers, expansion devices, evaporators, condensers, and HVAC controls
• Maintains cleanliness and organization of the shop, tools, and equipment
• Ensures all tools, jacks, and service vehicles are maintained in safe working condition
• Stays current with LMS training requirements and complete OSHA Skills Demonstrations as required
• Provides friendly, professional, and competent customer service at all times
• Adhere to all company safety policies, procedures, and OSHA requirements

Shop Technician

• Performs all preventive maintenance services, tire services, and emergency road service calls.
• Conducts DOT inspections and ensures compliance with all applicable regulations.
• Performs service calls, including night and on-call assignments as required.
• Utilizes diagnostic platforms including J-Pro, FleetCross, and OE software to diagnose and repair vehicle systems.
• Completes work orders accurately, documenting labor performed, parts used, and required warranty information.
• Performs intermediate to advanced engine repairs, including diagnostics, cooling system components, fuel system components, turbos, oil systems, and related accessories.
• Performs emissions system diagnostics and repairs, including DPF, EGR, sensors, and regeneration procedures.
• Performs intermediate to advanced drivetrain repairs, including clutches, differentials, PTOs, axle assemblies, transmissions, and driveline components.
• Performs wheel-end repairs, including bearings, seals, hubs, and spindle evaluation.
• Conducts air system and air brake diagnostics and repairs, including ABS systems, compressors, valves, and sensors.
• Performs advanced steering and suspension repairs, including gear boxes, kingpins, springs, shackles, hangers, tie rods, torsion arms, and fifth wheels.
• Performs electrical system diagnostics and repairs, including voltage drop testing, parasitic draw testing, starters, alternators, and engine-related sensors.
• Performs HVAC diagnostics and repairs, including recovery, evacuation, recharge, compressors, driers, expansion devices, evaporators, condensers, and HVAC controls.
• Maintains cleanliness and organization of the shop, tools, and equipment.
• Ensures all tools, jacks, and service vehicles are maintained in safe working condition.
• Stays current with LMS training requirements and complete OSHA Skills Demonstrations as required.
• Provides friendly, professional, and competent customer service at all times.
• Adhere to all company safety policies, procedures, and OSHA requirements.

• Ensures all required paperwork is completed accurately, and submitted on time.
• Proficiently opens and closes shifts, including completing all required documentation.
• Ensures customer needs are met and company customer service policies are consistently followed.
• Supervises cash handling procedures, including control and bank deposits.
• Assists in ensuring team members follow proper food preparation handling, storage, and safety procedures in compliance with state and federal regulations.
• Maintains a positive and professional attitude at all times.
• Assists in resolving customer, personnel, and mechanical issues as they arrive.
• Ensures assigned store meets the company standards for cleanliness, organization, safety, and overall appearance, both inside and out.
• Assists with ordering inventory control, and pricing of merchandise.
• Supports the implementation and follow up of company training programs.
• Assists in supervising and training all store personnel to ensure job duties are performed correctly and efficiently.
• Assists in the training on food handling, proper hold times, code dating, and temperature controls.
• Ensures all food products are properly stored, labeled, and code dated, and maintained at appropriate temperatures.
• Assists in ensuring all shifts are adequately covered.
• Ensures all personnel are in proper uniform and maintains a neat, clean appearance.
• Assists in implementing and enforcing all company policies and procedures.
• Reports maintenance, customer, and personnel problems to upper management in a timely manner.
• Assists in maintain required records related to merchandise, personnel, and fuel.
• Promotes and maintains a safe and healthy work environment.
• Attends management and training sessions as required.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.

• Arrive at work in a clean and proper uniform, and be clean and neat in appearance.
• Greet customers in a friendly manner.
• Understand all functions of the POS system.
• Make change properly.
• Be proficient in opening and closing a shift, including completing all paperwork.
• Use credit card equipment.
• Process all sales quickly and accurately.
• Insure all items are properly stocked and priced correctly.
• Read and follow directions.
• Check in vendor delivery.
• Assist in ordering.
• Understand fuel inventory reports.
• Clean and sanitize equipment and perform simple maintenance.
• Keep store neat and clean, inside and outside.
• Recognize problems and report them to management.
• Project a positive attitude.
• Responsible for all aspects of food operations and handling/storage of product.
• Complies with all food handling guidelines to meet or exceed state/federal regulations.
• Ensure a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps.
• Ensure that all food products are stored properly, rotated and code dated with expiration dates.
• Also ensure that all food products whether cooked or stored are held at proper temperatures.
• Responsible for temperature testing food to ensure proper food safety and quality control.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled with regular and consistent attendance.
• Assisting in other duties, as assigned.

Bookkeeper

• Records, reconciles, and balances all sales transactions in JD Edwards for various divisions including Shops, Travel Centers, Motels, and Food Services.
• Assembles, sorts, and reconciles retail sales (cash and charge) to bank deposits and company receivables.
• Processes daily deposits, including organizing checks and cash receipts accurately.
• Supports accounts payable by reconciling statements, assisting with tasks, and updating vendor information.
• Maintains monthly cash on hand reconciliations.
• Sorts, files, and retain sales and accounting records per company policy.
• Works with locations to address questions, concerns, and issues regarding sales transactions and procedures.
• Provides backup support for: Receptionist and incoming corporate calls.
• Fleet vehicle checkout and maintenance tracking.
• Mailroom operations (USPS, UPS, FedEx, etc.).
• Office supply and breakroom inventory management.
• Community room scheduling and hospitality.
• Keeping the lobby clean and welcoming.
• Greet and assist clients and customers professionally at the corporate office.
• Ensures confidentiality of company and client information.
• Communicates courteously and professionally with co-workers, management, clients, and customers.
• Upholds a professional image and contribute to a positive work environment.
• Reports for work in a timely manner when scheduled.
• Other job duties and responsibilities as assigned.

Accounting Assistant

• Ensures all required paperwork is completed accurately and submitted on time.
• Proficiently opens and closes shifts, including completing all required documentation.
• Ensures customer needs are met and company customer service policies are consistently followed.
• Supervises cash handling procedures, including control and bank deposits.
• Assists in ensuring team members follow proper food preparation handling, storage, and safety procedures in compliance with state and federal regulations.
• Maintains a positive and professional attitude at all times.
• Assists in resolving customer, personnel, and mechanical issues as they arrive.
• Ensures assigned store meets the company standards for cleanliness, organization, safety, and overall appearance, both inside and out.
• Assists with ordering inventory control, and pricing of merchandise.
• Supports the implementation and follow up of company training programs.
• Assists in supervising and training all store personnel to ensure job duties are performed correctly and efficiently.
• Assists in the training on food handling, proper hold times, code dating, and temperature controls.
• Ensures all food products are properly stored, labeled, and code dated, and maintained at appropriate temperatures.
• Assists in ensuring all shifts are adequately covered.
• Ensures all personnel are in proper uniform and maintains a neat, clean appearance.
• Assists in implementing and enforcing all company policies and procedures.
• Reports maintenance, customer, and personnel problems to upper management in a timely manner.
• Assists in maintaining required records related to merchandise, personnel, and fuel.
• Promotes and maintains a safe and healthy work environment.
• Attends management and training sessions as required.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.
• Assists with other duties as assigned.

Assistant Manager – Pump & Pantry

• Greets customers promptly and provides friendly competent customer service.
• Coordinates the service center’s scheduling and workflow.
• Service writes for the location including but not limited to, creating estimates and work orders, finalizing payments, following all cash handling policies, and parts order and collecting for all jobs.
• Answers customer questions about service outcomes and consults with the Technicians as needed.
• Understands marketing and sales strategies to finalize all transactions.
• Consults with Technicians about needed repairs and communicates those needs with the customer.
• Comprehends the industry needs by increasing knowledge of products and services.
• Understands the customer’s need and be able to communicate those needs to the Technicians and vice versa.
• Responsible for keeping all customer facing items cleaned, stocked, and up to date.
• Responsible for receiving merchandise, stocking, and updating pricing for all showroom products.
• Maintains a complete understanding of the Boss Shop Warranty process.
• Assigns work to all technicians within the guidelines of the company.
• Practices and adheres to all company safety policies and procedures to ensure a safe environment for employees and customers.
• Reports for work in a timely manner when scheduled.
• Assists with other duties as assigned.

2nd Assistant Manager – Pump & Pantry

Sales Associate, Customer Service – Pump & Pantry

Sales Associate – Pump & Pantry

Customer Service – Service Advisor

Breakfast Attendant

Overnight Sales Associate – Customer Service

Shop Technician

Shop Technician

2nd Assistant Manager – Pump & Pantry

Sales Associate – Pump & Pantry

2nd Assistant Manager – Pump & Pantry

Accounting Assistant

Assistant Manager – Pump & Pantry

Customer Service – Service Advisor

Customer Service/Service Advisor