About the role Build and manage strong relationships with catering suppliers across the U.S. & Caribbean Negotiate agreements to ensure consistency, quality, and value Oversee supplier performance, audits, and compliance with Vista's standards Partner with the Private Dining Team to support catering logistics for flights Anticipate regional challenges and ensure seamless catering delivery, even during peak periods Identify new suppliers, drive service improvements, and expand the catering network Resolve quality or service issues swiftly to protect the client experience Requirements Strong experience in supplier management, procurement, or catering operations (aviation, luxury hospitality, or high-end events preferred) Excellent negotiation and relationship-building skills Proven ability to manage multiple suppliers and ensure consistent service standards Proactive problem-solver with attention to detail and client-first mindset Flexibility to travel within the U.S. and Caribbean as required Passion for luxury service and culinary excellence Must be eligible to work in the United States and complete employment eligibility verification upon hire Copy Applicant Tracking System Keywords Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills supplier management procurement catering operations negotiation service improvements compliance audits catering logistics quality assurance performance management
Soft skills relationship-building problem-solving attention to detail client-first mindset flexibility proactivity communication team collaboration adaptability customer service