Salt

Operations

• Manage project timelines and cross-functional coordination.
• Keep teams aligned through clear updates, summaries, and communication.
• Support the rollout of kitchen tools, SOPs, and operational assets.
• Ensure kitchens receive the equipment, supplies, and materials they need on time.
• Keep project plans on track and ensure nothing falls through the cracks.
• Handle key cultural/admin tasks (onboarding support, gifting, team logistics).

Operations Coordinator

Director

• Develop, test, and implement standardized kitchen procedures across all locations.
• Translate chef-driven recipes into scalable, operationally efficient processes.
• Collaborate with R&D, Supply Chain, and Operations to refine kitchen design, equipment strategy, and food preparation methods.
• Analyze performance data, identify opportunities, pilot improvements, and iterate to optimize throughput, yield, and quality.
• Ensure new initiatives are operationally feasible, well-tested, and rolled out with the right training, assets, and on-the-ground support to drive strong field adoption.
• Partner with CX and Operations teams to ensure health and safety compliance.
• Build lightweight yet effective operational audits and drive continuous improvement using lean methodologies.

Director of Kitchen Excellence

• Develop, test, and implement standardized cooking and prep procedures across all locations
• Translate chef-driven recipes into scalable, operationally efficient processes
• Collaborate with R&D, Supply Chain, and Operations teams to improve kitchen design, equipment utilization, and food preparation methods
• Analyze data on throughput, yield, and quality to identify improvement opportunities
• Support the rollout of new menu items with process documentation and training materials
• Partner with CX and operations teams to ensure compliance with health and safety standards
• Drive continuous improvement using lean methodologies

Head of Kitchen Ops – Experience

Engineer

• Develop, test, and implement standardized cooking and prep procedures across all locations.
• Translate chef-driven recipes into scalable, operationally efficient processes.
• Collaborate with R&D, Supply Chain, and Operations teams to improve kitchen design, equipment utilization, and food preparation methods.
• Analyze data on throughput, yield, and quality to identify improvement opportunities.
• Support the rollout of new menu items with process documentation and training materials.
• Partner with CX and operations teams to ensure compliance with health and safety standards.
• Drive continuous improvement using lean methodologies.

Operations Coordinator

Director of Kitchen Excellence

Head of Kitchen Ops – Experience

Culinary Process Engineer