Salt

Engineer

• Develop, test, and implement standardized cooking and prep procedures across all locations.
• Translate chef-driven recipes into scalable, operationally efficient processes.
• Collaborate with R&D, Supply Chain, and Operations teams to improve kitchen design, equipment utilization, and food preparation methods.
• Analyze data on throughput, yield, and quality to identify improvement opportunities.
• Support the rollout of new menu items with process documentation and training materials.
• Partner with CX and operations teams to ensure compliance with health and safety standards.
• Drive continuous improvement using lean methodologies.

Culinary Process Engineer