NEXDINE Hospitality

Director

• The Director of Dining Services reports to the Resident Vice President and is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance).
• Responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
• Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
• Oversight of all aspects of catering operations including assisting the catering team as needed.
• Responsible for maintaining vendor and client relationships.