Floating Chef Manager

NEXDINE Hospitality

Chef Manager at NEXDINE Hospitality responsible for culinary excellence and financial management. Leading client relationships and food presentations in a dynamic hospitality setting.

Posted 7/1/2026full-timeMassachusetts, New Hampshire • 🇺🇸 United StatesJunior💰 $70,000 per yearWebsite

About the role

Key responsibilities & impact

Develop and execute culinary results to exceed customer expectations
Oversee and manage culinary and financial operations
Manage menu writing and cost control
Ensure quality of food products and standards are met
Maintain vendor relationships and inspect supplies
Manage department controllable expenses (P&L)
Ensure company standards for safety and food handling practices
Provide excellent customer service and manage client relationships

Requirements

What you’ll need

High school diploma or equivalent
1 - 3 years’ experience in food service management
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification (MA)
Culinary school certificate or degree (preferred)
Microsoft Office Suite proficiency

Benefits

Comp & perks

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

Culinary ManagementMenu WritingCost ControlFood Quality StandardsP&L Management

Soft Skills

Customer ServiceClient Relationship Management

Certifications

ServSafe CertificationChoke Safety CertificationAllergen Awareness Certification