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NEXDINE Hospitality

Catering Manager

NEXDINE Hospitality

Catering Manager overseeing the execution of client catering events for NEXDINE Hospitality. Responsible for managing staff, ensuring customer satisfaction, and maintaining food quality standards.

Posted 6/19/2026full-timeBurlington • Massachusetts • 🇺🇸 United StatesMid-LevelSenior💰 $100,000 per yearWebsite

About the role

Key responsibilities & impact
  • Plan, execute and coordinate various catering events according to specific client standards
  • Provide direct oversight of catering services to ensure client and customer satisfaction
  • Meet with prospective clients to review all aspects of event requirements and execution
  • Manage and assist in the set-up and breakdown of catering events
  • Direct & supervise staff in execution of events
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards
  • May purchase food and/or other supplies needed to ensure efficient operation
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained
  • Responsible for the food quality and standards of all catering events
  • Manage all department expenses and maintain accurate financial recordkeeping for all aspects of catering operations
  • Recruit, hire, review and manage staff

Requirements

What you’ll need
  • Associates Degree
  • 3 - 5 years’ experience in similar position
  • ServSafe Certification
  • Choke Safety Certification
  • Allergen Awareness Certification (MA)
  • TIPS Alcohol Certification
  • Microsoft Office Suite

Benefits

Comp & perks
  • Generous Compensation and Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

ATS Keywords

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Hard Skills & Tools
catering managementevent coordinationfood quality controlfinancial recordkeepingstaff supervisionsupply inspectionfood handling practicessanitation standardsclient satisfaction managementset-up and breakdown management
Soft Skills
communicationleadershiporganizational skillscustomer serviceteam managementproblem-solvingattention to detailtime managementinterpersonal skillsrecruitment
Certifications
Associates DegreeServSafe CertificationChoke Safety CertificationAllergen Awareness Certification (MA)TIPS Alcohol Certification