Executive Chef

NEXDINE Hospitality

Executive Chef responsible for culinary results and staff management at NEXDINE Hospitality's Senior Living. Overseeing food production, presentation, and client relationships.

Posted 6/27/2026full-timeGoshen • 🇺🇸 United StatesMid-LevelSenior💰 $70,000 per yearWebsite

About the role

Key responsibilities & impact

Developing and executing culinary results to exceed customer expectations within a Senior Living Community
Overseeing and managing culinary and financial operations to meet service, production, and presentation standards
Applying culinary techniques to food preparation and managing the final presentation and service of food
Responsible for client relationship management and overseeing and developing an hourly staff

Requirements

What you’ll need

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining
ServSafe Certification
Allergen Awareness Certification
Preferred: Culinary School degree or certificate
Preferred: Microsoft Office Suite
Preferred: Past Experience within Senior Living a Plus

Benefits

Comp & perks

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

culinary techniquesfood preparationfinancial operationsservice standardsproduction standardspresentation standards

Soft Skills

client relationship managementstaff developmentmanagement

Certifications

ServSafe CertificationAllergen Awareness CertificationCulinary School degree or certificate