Menü 2000 Catering

Outside Sales

• Oversee and optimize all activities across multiple company restaurants
• Responsible for ensuring compliance with hygiene, HACCP and safety standards as well as internal guidelines
• Target-oriented personnel management, including hiring, onboarding and training
• Proficient in MS Office applications
• Maintain and nurture existing customer relationships

Junior District Manager, Business Manager (Field Sales)

• Manage and optimize all activities across several company restaurants
• Responsible for compliance with hygiene, HACCP and safety standards as well as internal company standards
• Targeted personnel management, including hiring, onboarding and training
• Use of MS Office applications
• Maintain and develop existing customer relationships

Junior District Manager – Business Administrator in Field Service

• Manage and optimize all activities across multiple company restaurants
• Ensure compliance with hygiene, HACCP and safety standards
• Goal-oriented personnel management, hiring, onboarding and training
• Proficient in MS Office applications
• Maintain and nurture existing customer relationships

Junior District Manager, Business Manager (Field Sales)

Junior District Manager – Business Administrator in Field Service

Junior District Manager, Business Administrator (Field-Based)