Junior District Manager, Business Administrator (Field-Based)

Menü 2000 Catering

full-time

Posted on:

Location Type: Office

Location: Düsseldorf • Germany

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Job Level

Junior

About the role

  • Manage and optimize all activities across multiple company restaurants
  • Ensure compliance with hygiene, HACCP and safety standards
  • Goal-oriented personnel management, hiring, onboarding and training
  • Proficient in MS Office applications
  • Maintain and nurture existing customer relationships

Requirements

  • Completed vocational training as a cook
  • Leadership experience desirable
  • Experience in contract catering or corporate catering preferred
  • Strong customer orientation and interpersonal skills
  • Passion for the hospitality industry
  • Reliability, cleanliness, high quality awareness and team spirit
  • Knowledge of personnel management
  • Structured working style and entrepreneurial mindset
  • Valid driving licence (Class B / car)
Benefits
  • Attractive non-tariff (above-standard) salary
  • Excellent opportunities for advancement into leadership positions
  • Secure job and long-term career prospects
  • Permanent employment contract
  • Company car provided
  • Benefits of a nationwide family-owned company
  • Comprehensive onboarding and tailored training and development
  • Company fitness program
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
vocational training as a cookpersonnel managementcontract cateringcorporate catering
Soft Skills
goal-orientedleadershipcustomer orientationinterpersonal skillsreliabilitycleanlinessquality awarenessteam spiritstructured working styleentrepreneurial mindset
Certifications
valid driving licence (Class B)