EVIM - Evangelischer Verein für Innere Mission in Nassau

Manager

• As Head of Digitalization, you are responsible for the strategic and operational direction of the digital transformation.
• You further develop the digitalization strategy, define target states and ensure their implementation across the organization.
• Organizational placement: You report to the Head of IT & Digitalization.
• You lead the Digitalization Department, project teams and process management.
• You work closely with IT, HR, Quality Management, Data Protection, Communications and the heads of specialist departments.
• (Co-)development and ongoing development of the digitalization strategy
• Definition of the digital target architecture
• Establishment of company-wide digital governance
• Identification of digitalization potentials and innovation topics
• Advising executive management on digital matters
• Leading and managing digitalization projects
• Analysis and optimization of existing business processes
• Introduction of new technologies and platforms
• Ensuring system interoperability
• Definition of KPIs to measure digital progress
• Change management & cultural development
• Building a digital culture within the company
• Planning and implementing change measures
• Developing training concepts and digital learning formats
• Facilitating workshops and innovation formats
• Leading the Digitalization Department
• Employee development and leadership
• Budget and resource planning
• Managing external partners
• Supporting transformation and innovation projects
• Piloting and scaling digital solutions
• Conducting cost-benefit analyses

Head of Digitalization – permanent, full-time

Events

• You oversee the production of currently 2,500 meals daily and prepare processes for expansion to a total of 4,000 meals.
• You are responsible for developing and expanding our catering division and for the culinary support of internal and external events.
• You lead, motivate and develop your kitchen team, including an in-house driver/delivery service, and ensure duty rostering that balances quality and employee satisfaction.
• Ensuring HACCP standards in an EU-certified kitchen, as well as cost-effective food-cost control and budget planning, are part of your daily responsibilities.
• You develop modern catering concepts that take sustainability and regional sourcing into account.

Kitchen Manager — Communal Catering & Event Catering

Engineer

• Production and coordination across all sites and departments in the production area of the Schlockerhof workshop
• Personnel and financial responsibility
• Operational leadership of the production teams with attention to both production and pedagogical tasks
• Responsibility for order acquisition, sales and transport services
• Oversight of very diverse production areas such as bakery, horticulture, packaging, assembly, bicycle workshop, food processing and production in cooperation with the specialists in each department
• Development and implementation of concepts for new production areas and new contracts in collaboration with the workshop network management
• Participation in projects in the production and IT areas
• Support for quality management processes
• Key figures and reporting
• Tasks related to the maintenance and management of workshop facilities

Head of Digitalization – permanent, full-time

Kitchen Manager — Communal Catering & Event Catering

Workshop Manager, Production; Business Administrator; Engineer; Social Pedagogue