EVIM - Evangelischer Verein für Innere Mission in Nassau

Kitchen Manager — Communal Catering & Event Catering

EVIM - Evangelischer Verein für Innere Mission in Nassau

full-time

Posted on:

Location Type: Office

Location: Hattersheim am Main • Germany

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Salary

💰 €4,373 - €5,576 per month

About the role

  • You oversee the production of currently 2,500 meals daily and prepare processes for expansion to a total of 4,000 meals.
  • You are responsible for developing and expanding our catering division and for the culinary support of internal and external events.
  • You lead, motivate and develop your kitchen team, including an in-house driver/delivery service, and ensure duty rostering that balances quality and employee satisfaction.
  • Ensuring HACCP standards in an EU-certified kitchen, as well as cost-effective food-cost control and budget planning, are part of your daily responsibilities.
  • You develop modern catering concepts that take sustainability and regional sourcing into account.

Requirements

  • You are a Küchenmeister (master chef) or hold an equivalent qualification with substantial experience in large-scale kitchen/catering operations.
  • You have successfully led large teams and are thoroughly familiar with the processes of communal/institutional catering.
  • You enjoy scaling production volumes and balancing everyday operations with event catering.
  • You identify with the Christian values of our sponsoring organization and treat others with respect and appreciation.
Benefits
  • Salary according to AVR.HN (collective agreement) with tariff security and an annual special payment
  • Employer-funded supplementary pension
  • 30 days of annual leave
  • Regular working hours in communal catering with planned event assignments
  • Scope to shape capacity expansion and further develop the catering division
  • A stable team and an appreciative working environment
  • Attractive additional benefits such as JobRad (company bike), Deutschland-Ticket (public transport pass), corporate fitness via EGYM Wellpass, Corporate Benefits, external employee counseling and much more.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
HACCP standardsbudget planningfood-cost controlcatering conceptslarge-scale kitchen operationsevent cateringsustainability practicesregional sourcing
Soft Skills
leadershipteam motivationemployee satisfactioninterpersonal skillsrespectappreciation
Certifications
Küchenmeister