Evian Resort

Manager

• Supervise and ensure the quality of the breakfast service (buffet & dining room)
• Ensure compliance with hygiene and food safety standards (HACCP)
• Create schedules and optimize staffing according to demand
• Participate in recruitment, onboarding and training of your team
• Conduct annual performance reviews and set objectives in agreement with management
• Monitor guest satisfaction and the service’s online reputation
• Advise and guide guests in their culinary choices
• Oversee dining room setup and cleanliness
• Ensure smooth coordination between the kitchen and the dining room
• Ensure guests’ satisfaction throughout their meal
• Stay informed about products and trends related to the point of sale
• Know regular guests and their preferences
• Propose improvements to optimize the offering and reduce costs

Breakfast Manager