Evian Resort

Manager

• Supervise and ensure the quality of the breakfast service (buffet & dining room)
• Monitor compliance with hygiene and food safety standards (HACCP)
• Create schedules and optimize staffing according to activity levels
• Participate in recruitment, onboarding and training of your team
• Conduct annual performance reviews and set objectives in agreement with management
• Ensure guest satisfaction and protect the service's reputation
• Advise and guide guests in their culinary choices
• Ensure the setup and cleaning of the dining room
• Ensure guests’ satisfaction throughout their meal
• Propose improvements to optimize the offering and reduce costs

Breakfast Manager

• Ensure the smooth operation of the beach service in accordance with standards.
• Provide courteous, professional, and personalized service.
• Welcome guests and build strong guest relationships.
• Advise guests and prepare cocktails according to their preferences.
• Handle set-up, clearing, and resetting of tables.
• Assist with cleaning, tidying, and stock management.
• Supervise the beach team.

Beach Supervisor

Security Engineer

• You will ensure the protection of people and property and maintain site security in compliance with applicable regulations and internal procedures.
• Fire safety: risk prevention, alarm verification, intervention on fire starts, evacuation, and contacting emergency services.
• You are responsible for the proper functioning of equipment (CCTV, radios, access control systems, fire safety system (SSI), emergency equipment, etc.).
• First aid: prevention, staff awareness, and providing first-response care.
• You will prepare incident reports and keep all registers up to date: daily log, video logs, key register, and logbook.
• You manage access control (badges and keys).
• You check safety equipment: sprinklers, standby generators, fire hose reels (RIA), emergency lighting, fire extinguishers, etc., according to a defined schedule.
• You carry out rounds and random patrols and maintain regular contact with the various points of sale through daily presence.
• You ensure the locking and arming of buildings and parking areas.
• You enforce security and safety instructions and procedures (Vigipirate measures, suspicious packages, etc.).
• You ensure the cleanliness and proper upkeep of the security control room.

Security Officer (SSIAP, TFP APS)

• Ensure the protection of people and property
• Fire safety: risk prevention, verification of alarms, response to fire starts, evacuation, calling emergency services
• Ensure proper functioning of equipment (CCTV, radios, access control systems, SSI (fire safety system), emergency equipment…)
• Prevention and awareness-raising among staff; perform first-aid interventions
• Prepare incident reports and maintain all logs and registers: incident log, video log, keys register, duty log
• Manage access control (badges and keys)
• Inspect safety equipment: sprinklers, backup generator, RIA (fire hose reel), emergency lighting, fire extinguishers… according to a defined schedule
• Conduct rounds and random surveillance patrols
• Maintain daily contact with the various points of sale through regular presence
• Check closure and arming of alarms for buildings and parking areas
• Ensure compliance with safety and security instructions (Vigipirate plan, suspicious packages…)
• Maintain cleanliness and good order of the security control room

• Supervise and ensure the quality of the breakfast service (buffet & dining room)
• Monitor compliance with hygiene and food safety standards (HACCP)
• Create schedules and optimize staffing according to business needs
• Participate in recruitment, onboarding and training of the team
• Conduct annual performance reviews and set objectives in agreement with management
• Ensure guest satisfaction and manage the service's online reputation
• Advise and guide guests in their culinary choices
• Oversee dining room setup and cleaning
• Ensure smooth coordination between the kitchen and the dining room
• Ensure guest satisfaction throughout their meal
• Stay informed about products and trends related to the outlet
• Know regular guests and their preferences
• Propose improvements to optimize the offering and reduce costs