Evian Resort

Security Engineer

• Ensure the protection of people and property
• Fire safety: risk prevention, verification of alarms, response to fire starts, evacuation, calling emergency services
• Ensure proper functioning of equipment (CCTV, radios, access control systems, SSI (fire safety system), emergency equipment…)
• Prevention and awareness-raising among staff; perform first-aid interventions
• Prepare incident reports and maintain all logs and registers: incident log, video log, keys register, duty log
• Manage access control (badges and keys)
• Inspect safety equipment: sprinklers, backup generator, RIA (fire hose reel), emergency lighting, fire extinguishers… according to a defined schedule
• Conduct rounds and random surveillance patrols
• Maintain daily contact with the various points of sale through regular presence
• Check closure and arming of alarms for buildings and parking areas
• Ensure compliance with safety and security instructions (Vigipirate plan, suspicious packages…)
• Maintain cleanliness and good order of the security control room

Security Officer (SSIAP, TFP APS)

Manager

• Supervise and ensure the quality of the breakfast service (buffet & dining room)
• Monitor compliance with hygiene and food safety standards (HACCP)
• Create schedules and optimize staffing according to business needs
• Participate in recruitment, onboarding and training of the team
• Conduct annual performance reviews and set objectives in agreement with management
• Ensure guest satisfaction and manage the service's online reputation
• Advise and guide guests in their culinary choices
• Oversee dining room setup and cleaning
• Ensure smooth coordination between the kitchen and the dining room
• Ensure guest satisfaction throughout their meal
• Stay informed about products and trends related to the outlet
• Know regular guests and their preferences
• Propose improvements to optimize the offering and reduce costs

Breakfast Manager

• Supervise and ensure the quality of the breakfast service (buffet & dining room)
• Ensure compliance with hygiene and food safety standards (HACCP)
• Create schedules and optimize staffing according to demand
• Participate in recruitment, onboarding and training of your team
• Conduct annual performance reviews and set objectives in agreement with management
• Monitor guest satisfaction and the service’s online reputation
• Advise and guide guests in their culinary choices
• Oversee dining room setup and cleanliness
• Ensure smooth coordination between the kitchen and the dining room
• Ensure guests’ satisfaction throughout their meal
• Stay informed about products and trends related to the point of sale
• Know regular guests and their preferences
• Propose improvements to optimize the offering and reduce costs