Administrative Coordinator
The Pod Group
Salary
💰 $65,000 - $72,000 per year
Job Level
Mid-LevelSenior
About the role
- Primarily responsible for culinary preparation, business development, and leadership within assigned account.
- Lead the successful execution of food preparation and client service for assigned locations, including Breakfast, Lunch, and special events.
- Conduct daily line checks and check food items for quality before each meal service.
- Responsible for menu development and research of new culinary trends and ideas.
- Complete weekly production sheets and maintain culinary quality control at all times.
- Act as a working manager, leading by example; plan, organize, direct, coordinate, and delegate responsibilities daily.
- Review team performance, coach, train, develop, and evaluate talent; provide recognition and timely coaching.
- Create and maintain Standard Operating Procedures (SOPs) and standardize operating procedures.
- Ensure proper staffing for each shift and optimize the workforce; ensure responsibilities are completed.
- Manage inventory: monitor and maintain food and supplies levels, rotate and stock efficiently, plan utilization of leftovers.
- Responsible for business operations such as inventory, ordering, cash deposits, and payroll.
- Monitor outgoing and incoming deliveries and ensure quality and completeness of each shipment.
- Build rapport with clients, inspire preferred status through exceptional client experiences, and identify opportunities within accounts.
- Achieve financial objectives, create, monitor and review progress for each account, and design and execute changes to meet objectives.
Requirements
- Bachelors Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
- Five or more years culinary experience required, event management required.
- Prior management experience required.
- ServSafe Manager and Allergen certification preferred; if not held, must be willing to obtain through ServSafe training program.
