Columbia Shipmanagement

Accounts Receivable

• Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
• Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
• Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
• Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections
• Assisting with inventory processes including requisitions and receiving
• Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
• Supports Bar Manager in maintenance and development of mocktails and beverage lists
• Audits Bar venues to ensure their preparedness and adherence to standards
• Ensuring Compliance with Public Health and all Safety and Labor Regulations

Assistant Bar Operations Manager

Manager

• Assists Shop Manager in leading and mentoring shop staff.
• Works with Shop Manager to analyze and understand sales figures, guest needs, identify shopping trends, and areas of deficiency in staff performance, product assortment, or other areas impacting sales reporting findings back to corporate office.
• Ensures the shops are hitting sales targets and meeting performance expectations.
• Understands promotional planner and event schedule to drive product sales and guest traffic.
• Deliver an outstanding guest experience by understanding guest needs and identifying shopping trends.
• Keeps up to date with special promotions and putting up displays.
• Manages inventory with an emphasis on asset protection, counts and stock control in collaborations with Shop Manager and Inventory Specialist.
• Responsible for directing the Inventory Specialist to maintain the organization of the promotional storage locker, in compliance with cruise partner and Heinemann regulations and processes.
• Partners closely with Shoreside Inventory Planner and Operations to provide feedback on stock levels, order quantities, and to lead investigations into inventory discrepancies.
• Maintains accountability for the receiving process, in accordance with Heinemann standards, in conjunction with Shop Manager.
• Ensures and directs Inventory Specialist on the completion of task related to stock control in accordance with Heinemann stock control procedures and checklist.
• Motivates and coaches shop staff to achieve or exceed sales targets, promotional targets, and high quality retailing standards.
• Maintains excellent visual merchandising standards with high-converting displays; optimize retail sales space for maximum revenue.
• Trains and coaches shop staff on Heinemann’s standards – product knowledge, selling techniques, asset protection and guest service.
• Handles guests’ complaints and queries.
• Must be prepared to multitask and take on additional duties as needed (including vessel safety duties).

Assistant Shop Manager – Fashion

Engineer

• Overall ship's command and responsibility to ensure safety of crew and environmental protection.
• Responsible for the compliance with the International regulations and company safe practices and policies.
• Holder of valid COC (STCW Reg II/2) with verification.
• Holder of valid STCW certifications required for the position.
• Good communication and leadership skills.
• Fluent in written and spoken English language.
• Safety culture and mindset.
• Experience with multicultural working environment.

Chief Engineer, VLCC Oil Tanker

• Responsible for the proper operation and maintenance of the engine room and other machinery equipment.
• Assist the Chief Engineer in managing daily engine room operations.
• Supervise maintenance and repair of main engine, auxiliaries, and machinery.
• Plan and execute preventive maintenance schedules.
• Monitor fuel, lube oil, and machinery performance.
• Lead engine room watchkeeping and manage engine crew.
• Ensure safety, pollution prevention, and compliance with regulations.

3rd Engineer – Ro-Ro Cargo Vessel

• Join the expanding fleet of Columbia Shipmanagement.
• Ensure safety of crew and environmental protection.
• Comply with International regulations and safe practices and policies.
• Utilize COC (STCW Reg II/2) with verification.
• Work in a multicultural environment with safety mindset.

2nd Engineer, Bulk Carrier

• Overall ship's command and responsibility to ensure safety of crew and environmental protection
• Responsible for the compliance with the International regulations and company safe practices and policies

2nd Engineer, VLCC Oil Tanker

• Responsible for the safe cargo operations and maintenance of the vessel.

Chief Engineer, Container Vessel

• In charge of engine room operations and maintenance of all machinery.
• Ensure safe, efficient operation of main engine, auxiliaries, and electrical systems.
• Plan and execute preventive maintenance and repairs.
• Monitor fuel consumption, lube oil, and engine performance.
• Lead and manage engine crew, assign duties, and conduct training.
• Ensure compliance with safety, environmental, and regulatory requirements.