Bagel & Co

Manager

• Oversee the daily operations of dining outlets, including both front-of-house and back-of-house functions
• Collaborate with other Food and Beverage managers to ensure all dining venues operate at peak efficiency
• Lead, train, and supervise associates, manage scheduling and payroll, and uphold high standards of guest service
• Drive service excellence by monitoring food quality, service delivery, and guest satisfaction
• Manage labor, payroll, inventory, purchasing, and revenue performance to achieve financial objectives
• Partner with culinary, events, and hotel operations teams to support group business, seasonal programming, menu development, and execution of guest needs
• Analyze business trends, forecast operational needs, and implement strategies for efficiency and profitability
• Ensure compliance with company policies, safety and sanitation standards, and all applicable operating procedures

Senior Manager, Food and Beverage

Sales

• Provide administrative and operational support to the Sales team
• Manage calendars, schedule meetings, prepare correspondence, and coordinate daily activities
• Prepare, distribute, and maintain sales-related documents
• Serve as a primary point of contact for client inquiries
• Maintain organized sales records, databases, and reporting systems
• Coordinate site visits, client meetings, and special events
• Partner with hotel departments to facilitate communication
• Support sales events, client appreciation programs, trade shows, and promotional activities

Sales Coordinator

• Serve as the primary point of contact for clients during event planning and execution
• Coordinate all event details including meeting space, catering, and logistics
• Work with Sales, Food & Beverage, and Operations to ensure seamless execution
• Conduct pre-conference meetings and communicate event requirements to hotel teams
• Manage multiple events simultaneously while maintaining accuracy and organization
• Monitor event budgets and support cost-effective execution
• Resolve client concerns professionally before, during, and after events

Conference Services Manager

Engineer

• Perform routine maintenance and basic repairs
• Respond promptly to guest requests and maintenance work orders
• Conduct routine inspections and report maintenance concerns
• Assist with preventative maintenance programs
• Maintain cleanliness, organization, and safety of engineering workspaces
• Support meeting room setups, special events, and other operational needs

Senior Manager, Food and Beverage

Sales Coordinator

Conference Services Manager

Engineer I