Food Manager
Twenty Four Seven Hotels
full-time
Posted on:
Location Type: Office
Location: Santa Barbara • California • United States
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Salary
💰 $23 - $26 per hour
About the role
- Management of day to day Food & Beverage operations
- Maintain guest confidence through prompt and courteous communication
- Execute B&F to the highest quality of service
- Select/assist in the selection of hotel associates
- Assist in managing aspects of P&L by controlling costs
- Monitor labor productivity for front of house and back of house
- Train department in all duties and empowerment needed to reach top performance levels
- Support the sales efforts of the hotel and in generating revenue opportunities
- Complete inventory, ordering and re-stocking of B&F
Requirements
- Successful Food & Beverage hotel management experience is a must
- Progressive experience is desired
- Management and Systems experience within the Hilton family of brands is highly preferred
- Must be highly motivated, self-directed, with strong initiative and desire for achievement
- Exceptional guest service skills required
- Must possess strong computer skills
- Excellent communication and presentations skills required
- Food Handling Management Certification and Liquor Manager Certifications required
Benefits
- Competitive Compensation
- Health Coverage
- Medical, Dental, and Vision insurance
- Ancillary Benefits to support your well-being
- 401(k) with company contribution
- Paid Time Off (PTO)
- Paid Sick Leave
- On-the-job training and mentorship
- Clear pathways for advancement
- Associate Referral Program
- Hotel Discounts
- Daily Pay
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Food & Beverage operations managementP&L managementInventory managementCost controlLabor productivity monitoringTraining and development
Soft Skills
Guest serviceCommunicationPresentationMotivationSelf-directionInitiativeAchievement orientation
Certifications
Food Handling Management CertificationLiquor Manager Certification