Tutera Senior Living and Health Care

Regional Director – Dining Services

Tutera Senior Living and Health Care

full-time

Posted on:

Location Type: Remote

Location: Kansas • Montana • United States

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Job Level

Lead

About the role

  • As a Regional Director of Dining Services, you will establish and communicate dining and service standards to meet the company goals and mission to all communities in the assigned region(s).
  • The individual in this role will organize, manage, and coordinate the daily functions for the dining service departments at each community, as well as the team members who carry out these functions.
  • The Regional Director of Dining Services creates and provides training and follow-up to ensure delivery of excellent service, hospitality and quality food for a first-rate resident and guest dining experience.

Requirements

  • A fire and passion for working with seniors
  • A flexible, fun, and energetic personality
  • High school diploma, or equivalent, required; Culinary Certificate or Degree preferred
  • A minimum of five (5) years of culinary and multi-unit dining management experience required
  • Knowledge of principles and processes for providing customer and personal services; includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective preparation and distribution of goods
  • Ability to modify menus focused on nutrition, seasonal preference, budget constraints, and presentation resulting in high resident satisfaction
  • Ability to manage and counsel team dynamic, inventory, safety, cleanliness, budget, and expenses
  • Strong palate to understand exemplary meals; excellent technical skills with knives/tools, kitchen equipment, cooking and presentation
  • ServeSafe Certificate
  • Current driver's license
  • Proficient in Microsoft Office; including Word and Excel
  • Must possess general computer skills for communication and planning requirements
  • Understands and displays proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques and temperature
  • Ability and willingness to travel; must also be ready to travel unexpectedly as needed
  • Professional image in both appearance and behavior
  • Excellent written and oral communication skills
Benefits
  • Financial Literacy Classes
  • Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
  • Child Care Discount
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accident Insurance
  • Critical Illness Insurance
  • Cancer Insurance
  • Short-Term and Long-Term Disability
  • 401(k) with Matching Contributions
  • Tuition Reimbursement
  • Paid Time Off / Flex Time Off
  • Birthday Day Off
  • Exclusive Tutera Perks
  • Advancement Opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
culinary managementmenu modificationfood safety proceduresquality controlcustomer serviceinventory managementbudget managementcooking techniquespresentation skillsteam coordination
Soft Skills
leadershipcommunicationflexibilityenergetic personalitypassion for working with seniorscustomer needs assessmentevaluation of customer satisfactionteam dynamic managementprofessional imageproblem-solving
Certifications
Culinary CertificateServeSafe Certificatehigh school diplomadriver's license