Risk

• Prepare and conduct independent, risk-focused, compliance-and systems-based audits of TCCC’s NAOU company-owned and co-manufacturing facilities for the purposes of verifying conformance to TCCC’s quality & food safety requirements.
• Rigorously review all sites' key food safety & quality performance indicators for information that facilitates and enhances the assessment of business risk, leading to a more effective audit process.
• Leverage investigative skills and techniques to quickly identify risk situations and areas of non-conformance during the audits.
• Prepare comprehensive, fact-based, audit reports that are clear and concise, allowing operations to accurately address the root causes of non-conformances and the subsequent development of effective corrective action plans.
• Ensure all relevant information is captured accurately and entered in a timely manner in the company’s reporting tools.
• Assess and provide feedback on the quality of corrective action plans to ensure the effective completion and mitigation of all risks.
• Continuously seek insights and knowledge on industry trends and technology that will further improve the organization’s value proposition and performance (for both food safety/quality, as well as from an audit perspective).
• Facilitate the development and reporting of organizational metrics that lead to enhanced audit organization/system performance.

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