Salary
💰 $58 - $87 per hour
About the role
- Provides overall coordination, direction and management for all clinical nutrition services functions
- Oversees development, revision and implementation of clinical policies and procedures
- Monitors department outcomes and adjusts processes to ensure evidence-based practices
- Develops and reviews menus, portion sizes and dietary requirements
Requirements
- 8 years recent relevant experience
- Bachelor's: Dietetics, Nutrition or related field or equivalent education/experience
- RD-Registered Dietitian Upon Hire
- Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
- Health insurance
- Retirement plans
- Paid time off
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
clinical nutrition servicesevidence-based practicesmedical nutrition therapy
Soft skills
coordinationdirectionmanagement
Certifications
RD-Registered Dietitian