Steritech

Brand Manager

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Conducting Audits and Inspections
• Implementing and Monitoring food safety
• Training and Educating staff
• Investigating food safety incidents
• Ensuring compliance with regulations
• Maintaining documentation and records
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Thrives in an autonomous working environment
• Ability to work a flexible schedule
• Ability to organize and prioritize work based on urgency, efficiency and other factors

Food Safety – Brand Specialist

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
• Conducting Audits and Inspections
• Implementing and Monitoring food safety
• Training and Educating staff
• Investigating food safety incidents
• Ensuring compliance with regulations
• Maintaining documentation and records

Manager

• Overseeing the technology portfolio's delivery, establishing long-term strategies and optimizing processes.
• Conducting capacity planning and ensuring the team has the necessary skills and bandwidth to meet business demands.
• Assist the portfolio manager in establishing and evolving the long-term delivery strategy.
• Continuously identify and implement process improvements and best practices.
• Set comprehensive program management standards, metrics, and governance.
• Provide overarching oversight for all technology projects and platform enhancements.
• Build and maintain strong relationships with business partners, IT partners, and external vendors.

Delivery Manager

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
• Conducting Audits and Inspections
• Implementing and Monitoring food safety
• Training and Educating staff
• Investigating food safety incidents
• Ensuring compliance with regulations
• Maintaining documentation and records
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Thrives in an autonomous working environment
• Ability to work a flexible schedule
• Ability to organize and prioritize work based on urgency, efficiency and other factors
• Strong technical knowledge of food safety is preferred

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Food Safety & Brand Specialist

Food Safety, Brand Specialist

• Support hotel, restaurant, and grocery clients in upholding brand standards
• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to create safer workplaces
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Conducting Audits and Inspections
• Implementing and Monitoring food safety
• Training and Educating staff
• Investigating food safety incidents
• Ensuring compliance with regulations
• Maintaining documentation and records

• Support hotel, restaurant, and grocery clients in upholding brand standards
• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food prep and cooking standards for food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients on creating safer and healthier workplace environments
• Travel 50%-70%, or 8-10 days per month, including some evenings and weekends

• Support hotel, restaurant, and grocery clients in upholding brand standards
• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Food Safety – Brand Specialist

Food Safety – Brand Specialist

Delivery Manager

Food Safety – Brand Specialist

Food Safety & Brand Specialist

Food Safety, Brand Specialist

Food Safety & Brand Specialist

Food Safety, Brand Specialist

Food Safety – Brand Specialist

Food Safety – Brand Specialist

Food Safety – Brand Specialist

Food Safety – Brand Specialist

Food Safety, Brand Specialist

Food and Safety Brand Specialist