Food Safety – Brand Standards Specialist

Steritech

Food Safety Specialist conducting food safety assessments, training staff, and ensuring compliance for hotel, restaurant, and grocery clients. Delivering customer-focused service for enhanced guest experience.

Posted 7/11/2026full-timeDallas • Texas • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety compliance, conducting audits, and implementing corrective action plans. Proficient in training and educating staff to maintain health and sanitation standards in food preparation environments.

Highest-signal resume keywords

CP-FS CertificationFood Safety ComplianceConducting AuditsTraining and Educating StaffInvestigating Food Safety Incidents

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food SafetyRegulatory ComplianceCorrective Action PlansDocumentation and Record MaintenanceHealth and Sanitation Practices

Soft Skills

Excellent Listening SkillsOrganization SkillsCommunication SkillsTime Management Skills

Certifications & Qualifications

CP-FS CertificationServSafe Certification

Industry Keywords

Food Safety StandardsHealth RegulationsSanitation PracticesClient PartnershipFood Prep Standards

About the role

Key responsibilities & impact

Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
Conducting Audits and Inspections
Implementing and Monitoring food safety
Training and Educating staff
Investigating food safety incidents
Ensuring compliance with regulations
Maintaining documentation and records

Requirements

What you’ll need

Meet the requirements to obtain a CP-FS certification
Available to work Monday-Friday and Saturdays and evenings as needed
Must possess a valid driver’s license from state of residence
Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS Certification(s) a plus
Have excellent listening, organization, communication and time management skills

Benefits

Comp & perks

Start Day 1 for Full-Time Colleagues - No Waiting Period!
Competitive pay and performance incentives
Professional and Personal Growth
Multiple avenues to grow your career
Training and development programs available
Tuition Reimbursement benefits (for FT Colleagues)
Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more
401(k) retirement plan with company-matching contributions
Vacation days & sick days
Company-paid holidays & floating holidays
A company mindset that prioritizes health, safety, and flexibility