Food Safety – Brand Standards Specialist

Steritech

Food Safety Specialist supporting hotel and restaurant clients in upholding food safety standards. Conducting assessments, training staff, and ensuring compliance with regulations.

Posted 7/15/2026full-timeNew Port Richey • Florida • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong technical knowledge of food safety and compliance with regulations, while effectively training and educating staff to ensure a safe and healthy workplace. Capable of conducting audits, implementing corrective action plans, and maintaining thorough documentation.

Highest-signal resume keywords

Food Safety ComplianceCP-FS CertificationAudits and InspectionsTraining and Educating StaffCorrective Action Plans

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food SafetyRegulatory ComplianceDocumentation and Record KeepingIncident InvestigationAssessment Conducting

Soft Skills

Communication SkillsOrganizational SkillsTime Management SkillsListening SkillsInfluencing Skills

Certifications & Qualifications

CP-FS CertificationServSafe Certification

Industry Keywords

Food Safety StandardsHealth and Sanitation PracticesCorrective Action PlansClient PartnershipFlexible Schedule

About the role

Key responsibilities & impact

Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Conducting Audits and Inspections
Implementing and Monitoring food safety
Training and Educating staff
Investigating food safety incidents
Ensuring compliance with regulations
Maintaining documentation and records
Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback in a positive manner
Thrives in an autonomous working environment
Ability to work a flexible schedule
Ability to organize and prioritize work based on urgency, efficiency and other factors
Strong technical knowledge of food safety is preferred

Requirements

What you’ll need

Meet the requirements to obtain a CP-FS certification
Available to work Monday-Friday and Saturdays and evenings as needed
Must possess a valid driver’s license from state of residence
Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS Certification(s) a plus
Have excellent listening, organization, communication and time management skills

Benefits

Comp & perks

Start Day 1 for Full-Time Colleagues - No Waiting Period!
Professional and Personal Growth
Multiple avenues to grow your career
Training and development programs available
Tuition Reimbursement benefits (for FT Colleagues)
Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more
Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1
401(k) retirement plan with company-matching contributions
Vacation days & sick days
Company-paid holidays & floating holidays
A company mindset that prioritizes health, safety, and flexibility